Daily news and analysis about the food tech revolution
Big Idea Ventures (BIV), Indian financial services firm Ashika Group and the Good Food Institute India (GFI India) announced today that they are teaming up to create a new investment […]
Alt-protein-focused venture capital firm Lever VC announced this week that it has launched a new fund targeting early stage plant- and cell-based protein companies. The Lever VC Fund I currently […]
Investment in alternative protein for the first half of 2020 is almost double what it was for the whole of 2019, according to a new report by investor network FAIRR. […]
If you’re like me, you might have an entire arsenal of milks — plant-based and otherwise — in your fridge. Apparently, I’m not alone. Nearly 50 percent of consumers buy both […]
Today poultry giant Tyson Foods announced Raised & Rooted, its new brand selling alternative proteins. Raised & Rooted’s first products will be plant-based “chicken” nuggets (made with a pea protein […]
Over half of U.S. consumers say that they would not eat food made with cricket flour. Only a third of diners in the U.S. and U.K. would take a taste […]
Next up in our Smart Kitchen Summit speaker preview series is Spencer Price, the founder of Halla. Halla has built an AI personalization and recommendation platform for grocery store providers. According […]
This is the online version of The Spoon Newsletter. You can subscribe to The Spoon and get deliver director to your inbox. Over the past month, we’ve seen more and […]
I have a soft spot for sugar cereals. Having grown up in the 80s eating big boxes of Captain Crunch, Lucky Charms, and Life (my friends called me Mikey!), I […]
Today, food as medicine and telehealth startup Foodsmart announced an expansion of its “Foodscripts” program and a new round of funding. The company says it will reach up to 7.4 […]
While grilled food may not be ranked as highly as ice cream in our best-things-in-life lists , it’s not far behind. So it’s no surprise that we’re finding lots of […]
In 2021, I hit a Thanksgiving home run. After deciding to brine a turkey for the first time, the results were much better than expected. Guests were happy, compliments were […]
