Sea-Related Food Tech Startups Starting to Make Waves
This is the web version of our weekly Future Food newsletter. Sign up today to get a sneak peek at what’s coming next to your plate. World Ocean Day was […]
Search Results for: Better Meat
LIVEKINDLY Raises $135M to Expand Its Alt-Protein Operations in the U.S.
Alt-protein collective, LIVEKINDLY, told The Wall Street Journal this week that it recently raised an addition $135 million in funding (hat tip to Food Dive). The round was led by […]
Big Idea Ventures, Ashika Group and Good Food Institute India Team Up for Alt. Protein Fund
Big Idea Ventures (BIV), Indian financial services firm Ashika Group and the Good Food Institute India (GFI India) announced today that they are teaming up to create a new investment […]
Lever VC Launches Alt-Protein Fund for Early-Stage Companies
Alt-protein-focused venture capital firm Lever VC announced this week that it has launched a new fund targeting early stage plant- and cell-based protein companies. The Lever VC Fund I currently […]
FAIRR: Investment in Alternative Protein Has Already Reached $1.1B in 2020
Investment in alternative protein for the first half of 2020 is almost double what it was for the whole of 2019, according to a new report by investor network FAIRR. […]
Dairy Farmers of America Brand Launches First Ever Blended Milk Product: 50% Dairy, 50% Plants
If you’re like me, you might have an entire arsenal of milks — plant-based and otherwise — in your fridge. Apparently, I’m not alone. Nearly 50 percent of consumers buy both […]
Tyson Foods Debuts Raised & Rooted, its Long-Anticipated Line of Alternative Proteins
Today poultry giant Tyson Foods announced Raised & Rooted, its new brand selling alternative proteins. Raised & Rooted’s first products will be plant-based “chicken” nuggets (made with a pea protein […]
Some Say Lab-Grown Insects Are the Food of the Future. But Will People Eat Them?
Over half of U.S. consumers say that they would not eat food made with cricket flour. Only a third of diners in the U.S. and U.K. would take a taste […]
Jack Bobo: Don’t Let Your Ideology Muddle The Message About Your Food Product
In the second episode of Food Truths on our newly announced Spoon Podcast Network, Eric Schulze sits down with Jack Bobo, Executive Director of the Rothman Family Institute for Food […]
Food Truths
Other Ways to Subscribe:
Halla’s Spencer Price: Grocers Will Create ‘Unique Grocery Store for Every Shopper’ in The Future
Next up in our Smart Kitchen Summit speaker preview series is Spencer Price, the founder of Halla. Halla has built an AI personalization and recommendation platform for grocery store providers. According […]
Food Tech Weekly: AI’s Impact on Food Accelerating, Whirlpool Lays Off Yummly Team
This is the online version of The Spoon Newsletter. You can subscribe to The Spoon and get deliver director to your inbox. Over the past month, we’ve seen more and […]
