Newsletter: Tyson Enters Smart Kitchen, Data Driven Food, Vegan Butcher Shop
This is the post version of our weekly newsletter. If you’d like to get the weekly Spoon in your inbox, you can subscribe here. One of the things I learned in my […]
Search Results for: Beyond Meat
The Age of the Vegan Butcher Shop Is Here
Of late, there’s been a wave of stores cropping up where you can buy steaks, Korean BBQ, and about any other traditional meat product you can think of, and none […]
The Spoon Newsletter: European FoodTech Investment, Future of Grocery, SKS Vids
This is the post version of our weekly (twice-weekly, actually) newsletter. If you’d like to get the weekly Spoon in your inbox, you can subscribe here. Catherine here! Pleasantly full from sampling […]
Afresh Uses AI to Optimize Fresh Food Stocking and Cut Grocery Waste
For brick-and-mortar grocery stores, fresh food is a double-edged sword. It’s one of the main reasons that customers still prefer food shopping in physical stores instead of online, but it […]
Just Add Cooking Launches Crowdfunding Campaign for Hyper-Local Meal Kits
This week Just Add Cooking launched a WeFunder campaign with a $300,000 goal to raise money for their super-local meal kit delivery service. Founded in 2013, Boston-based Just Add Cooking (JAC) […]
With Joule Ready, ChefSteps Establishes Sous Vide Food Delivery Business
This week Mike and I got invited to the ChefSteps headquarters for that most elusive meal: a free lunch. What we got was free lunches, plural, plus a sneak peek at […]
Seattle Shake Shack Goes Super Local with Crowd Cow Beef
Seattle has been salivating over our forthcoming Shake Shack for months. The Emerald City may have the iconic Dick’s Burgers, mountains of local produce, and more oysters than you can shake […]
Court Ordered Cinder Grill Maker to Repay Tony Fadell’s Investment Firm $294,736
Palate Home, the company behind the Cinder grill, was ordered by a San Mateo court in August to pay $294,736 to Tony Fadell’s investment firm, Future Shape LLC. The default […]
Good Catch Foods Reels In $8.7 Million for Plant-Based Seafood
Good Catch Foods, the Pennsylvania-based startup which makes seafood out of plants, closed an $8.7 million Series A funding round yesterday. This ups their Series A from the $5.5 million the […]
Higher Steaks is Developing Cultured Pork for the Masses
When it rains, it pours. In 2013 Dr. Mark Post made the first ever lab-grown burger, and five years later cultured meat (also known as lab-grown or clean meat) seems […]
Impossible Burgers Take to the Skies in L.A. – N.Z. Flight
Airplane food gets an (admittedly deserved) bad rap, but airlines are working to change all that with fresh, vertically-grown lettuce, local craft beers, and, now, plant-based burgers. Yesterday, Air New […]
Food Tech News Roundup: Google Groceries, Icelandic Drones, and More “Bleeding” Vegan Burgers
What a week! We just wrapped up our first ever Smart Kitchen Europe event in Dublin. It was a whirlwind few days jam-packed with content and networking as foodtech innovators […]
