Daily news and analysis about the food tech revolution
Up through February, the company had been trucking along, seeing robust growth for a product that it had largely sold through corporate food service channels. Then came COVID-19 and everything […]
PathSpot, which makes a scanner so restaurants can ensure their employees have properly washed their hands, announced yesterday that it has raised a $6.5 million Series A round of funding. […]
JUST announced today that it is is expanding the sales footprint of its vegan egg substitute by teaming up with Michael Foods. Michael Foods is a subsidiary of CPG giant […]
Even as dining rooms slowly reopen, many chains and restaurants are emphasizing curbside pickup when it comes to how customers can get their food. Case in point: today, sandwich/bakery chain […]
Rebellyous Foods, the Seattle-based plant-based meat startup, announced today that it would begin selling its meatless chicken nuggets at Seattle retailers next week. Since it was founded in 2017, Rebellyous […]
This week, the Spoon editorial team got together around the virtual table and talked about some of the top stories of the past week, including: PicoBrew’s all but certain end […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. It’s said that coffee is recession […]
Chowbotics announced today that it is deploying 50 new salad making robots to hospitals across the country. The company said that by the end of June, it will have a […]
“This is amazing!” That was my 9-year old son raving in between big juicy slurps of his Black Garlic Tonkatsu ramen that I had just whipped up for him. This […]
Starbucks plans to reopen 90 percent of its U.S. stores by early June, the company said this week on its Q1 2020 earnings call. As expected, stores won’t immediately reopen […]
Yo-Kai Express, makers of the automated ramen vending machines, launched a new ramen meal kit delivery service today. Sadly, the new service is only available in San Francisco, Alameda, San […]
Bread seems to be the unofficial food of quarantine. No wonder — it’s comforting, it’s affordable, and it’s a soothing home project to tackle, if you’re into that sort of […]
