Food Tech News: The Molson Brewmboni, Ikea’s Plant-Based Promise
Happy weekend! We hope you can fit in some time during this lovely spring weekend to catch up on some interesting news in the food tech space. This week we […]
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Grubhub Debuts ‘Commission-Free’ Platform Aimed at Independent Restaurants
Grubhub on Wednesday launched Grubhub Direct, a platform independent restaurants can use to build their own online storefronts and process orders free of commission. According to a press release from […]
All Day Kitchens Raises $20M, Launches in Chicago
San Francisco Bay Area-based All Day Kitchens (formerly Virtual Kitchen Co.) announced today it has raised a $20 million Series B round, bringing the company’s total funding to $37.5 million. […]
Announcing the ArticulATE 2021 Agenda: FedEx, Manna, Gatik and More
Our second ArticulATE food robotics and automation summit is just a little more than a week away, and at the risk of sounding immodest, we have put together a stellar […]
Walgreens Launches Two-Hour Delivery
Drug store giant Walgreens is getting in on the speedy delivery game, as the company announced today that it now offers nationwide two-hour delivery of more than 24,000 products. According […]
Pizza: an Opportunity for Restaurant Tech Innovation
This is the web version of our weekly newsletter. Subscribe to get the latest food tech news in your inbox, and for content only available in the newsletter. Recently, a restaurant technology […]
C3 and Lunchbox Launch a New App to Power Virtual Food Halls
Virtual restaurant company C3 and online order platform Lunchbox announced today the launch of a new restaurant app, CITIZENS GO. The app will provide ordering and delivery services for C3’s […]
The Next Big Tech for the Virtual Food Hall
Here’s a concept that seems stupidly simple but is actually a technologically complex feat: letting customers order from multiple virtual restaurants with a single digital transaction. As ghost kitchens multiply, […]
Brightloom’s Adam Brotman on the Vital Role of Data in Today’s Restaurant Industry
“Ordering was becoming something of a commodity,” Adam Brotman, CEO of Brightloom, told me over a recent video chat. Data, he said, is “a bigger, more interesting opportunity than just […]
What Shape Will Food Robots Take?
This is the web version of our weekly Spoon newsletter. Subscribe today to get all the best food tech news delivered direct to your inbox! This issue of our newsletter […]
Is Deliveroo’s IPO a Turning Point for Third-Party Delivery’s Labor Force?
This is the web version of our Restaurant Tech newsletter. Sign up for the best news and analysis of the alternative protein market. U.K.-based Deliveroo is the latest third-party delivery service getting […]
Major Investors Avoid Deliveroo, Citing Concerns Over Worker Treatment
Ahead of Deliveroo’s initial public offering next week, six major investors in the U.K. say they will not buy shares of the third-party delivery service, citing concerns over the way […]
