Exclusive: PicoBrew is Up For Sale
PicoBrew, the Seattle-based maker of high-tech beer, spirits and coffee brewing appliances, is up for sale the Spoon has learned. According to company CEO Bill Mitchell, PicoBrew had until mid-December […]
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Future Food: Cultured Meat is Gaining Major $$$, and Should We Give Up on Insects?
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Memphis Meats, the Berkeley-based cellular agriculture company that famously grew […]
Delays of MoJoe’s Travel Coffee Brewer Leaves Backers Feeling Cold
After posting a video interview with MoJoe Brewing last night about the company’s travel coffee brewer, we received a tip from a reader that the track record for the product […]
CES 2020: Inirv Can Control Your Stove Remotely, and Turn It Off In Case of Fire
CES was full of safety tech, especially focused on home and auto security. But there was also one solution aiming to create a safer kitchen environment. Inirv React’s first product […]
Rise Gardens Is on a Mission to Make the Smart Farm Part of the Everyman’s Kitchen
One question we’ve asked for a while here at The Spoon is whether vertical farms will eventually make their way into the average consumer’s home. Versions of these farms self-contained, […]
Watch the ‘Seattle Food Geek’ Explain How the New Anova Steam Oven Works
If you’re a sous vide or precision cooking nerd, chances are you’ve heard of Scott Heimendinger. Not only did Heimendinger basically invent the consumer sous vide circulator back in 2010 […]
2020 Might Just Be the Year of the Zero-Waste Coffeeshop
Earlier this week, a company called T’HO Coffee in Los Angeles wrapped a successful Kickstarter campaign, raising more than $20,000 to open a coffee shop in the City of Angels […]
CES 2020: Albicchiere is a Connected Device to Pour and Store Your Wine
Around this time next week, there will be a ton of tech journalists exhausted from CES and in need of a glass or three of wine. They should seek out […]
Two Trends to Watch Out for in 2020: Pop-Ups and Equity Crowdfunding
Based on the volume of digital ink I devoted in 2019 to cashierless checkout and robot-related startups, you’d think that I would pick those sectors as trends to watch in […]
The 2019 Kitchen Technology Year in Review
2019 was an action-packed year in world of food tech. Among other things, we saw an explosion in new products that promise to change what we eat, rapid change in […]
Podcast: What Does Nomiku’s Demise Mean For Consumer Sous Vide?
Last Friday, Nomiku announced it was closing its doors. Alongside Anova and Sansaire, the San Francisco based startup founded by Lisa and Abe Fetterman was part of an early class […]
Newsletter: Why Blue Bottle Coffee is Like the Tesla Cybertruck
This is the web version of our weekly newsletter. Sign up for it and get all the best food tech news delivered directly to your inbox each week! The new […]
