Daily news and analysis about the food tech revolution
Umamicart, a new Asian e-commerce grocer, launches in NY metro area This past week, the new Asian e-grocer Umamicart launched in the NY metro area, and its next-day grocery delivery […]
ChickP, an Israeli-based chickpea protein start-up, announced today that it will be expanding to the US to explore partnerships and that it has started commercial production of its chickpea isolate […]
Suvie, a maker of smart automated cooking appliances for the home, has debuted its second generation appliance, the eponymous Suvie 2.0. So what’s different about the first and second generation […]
Weber announced it is adding new smart grills to its Genesis and Spirit lines of gas grills. The new smart grills feature the Weber Connect technology, which is powered by […]
Welcome to this week’s Food Tech News round-up! We found some interesting tidbits this week, including the world’s largest piece of cultured meat, Coca-Cola’s drone delivery, Carnival Cruise’s step towards […]
Sometimes, the hardest advice to take is your own. Every time I write about a crowdfunded hardware campaign on Kickstarter or Indiegogo I include a “buyer beware” disclaimer. These types […]
MiniBrew, a Netherlands-based maker of home-brew appliances, announced last month they’ve secured funding to continue operations after a months-long struggle with COVID-19-related difficulties. The company, which started shipping its home […]
You know those hydraulic press videos on YouTube that are super popular? The ones where an industrial press basically smashes various items like soda cans, basketballs and red hot steel? […]
This week, Hong Kong-based IXON Food Technology announced its proprietary method of food preservation that allows meat to be shelf-stable for a guaranteed minimum of two years. The company will […]
You know what gets gross? The food waste bin on my kitchen counter. Filled with eggshells, coffee grounds and whatever that thing was in back of my fridge for too […]
Given that we have moved from summer into fall, you may not think that you are as interested in a frosty cold beverage. But that is probably because you have […]
One of the more exciting aspects of food tech is its increasing ability to push food production to the edge. Instead of food being created in central factories and shipped […]
