Want a Whole Cut Fungi-Based Steak? Head to Sacramento This Weekend
Curious what a steak made from fungi tastes like? You’re in luck if you are in Sacramento, California this weekend because that’s where the Better Meat Co will debut their […]
Daily news and analysis about the food tech revolution
Curious what a steak made from fungi tastes like? You’re in luck if you are in Sacramento, California this weekend because that’s where the Better Meat Co will debut their […]
Berkeley, California-based cultivated meat company UPSIDE Foods, announced today that it has partnered with Dominique Crenn, the co-owner and chef of the three Michelin-starred Atelier Crenn restaurant in San Francisco. […]
Finnish startup Rens Original successfully funded its first sneakers made from coffee waste and recycled plastic water bottles via a Kickstarter campaign. Today, the company announced it will be launching […]
If you had a busy week and missed out on news in the food tech space, we’ve got you covered. In this round-up, we gathered some news on Bon Appétit’s […]
One of my wife and I’s inside jokes is the reason we fell in love was our mutual dislike of mushrooms. When we first met, we both thought most forms […]
Green Rebel Foods, an Indonesian-based alternative meat start-up, unveiled today that it has developed a plant-based whole cut steak, as well as an alternative chicken steak (h/t Green Queen). According […]
Plant-based meat company Hooray Foods announced today that it has raised $2 million for its seed round, bringing the company’s total funding to date around $4 million. This round was […]
Univever has had Enough. Or, rather, will have Enough through a partnership with the Scotland-based company that develops a biomass mycoprotein called Abunda. The two companies announced the partnership today […]
Raleigh, North Carolina-based Solar Biotech has raised a $2 million in a debt-financing round from a single, unnamed investor, according to WRAL Tech Wire, which first broke the news. The […]
Whenever conversation arises around my decision to follow a plant-based diet, it is inevitable that someone will say, “I could never do that because of bacon.” The salty, crispy, aromatic […]
This is the web version of our weekly newsletter. Subscribe today to get the best food tech news delivered directly to your inbox! My 10-year old son likes to outline […]
Atlast Food Co., which uses mycelium to produce plant-based meat alternatives, announced today in a press release that it has raised a Series A round of $40 million USD to […]