Daily news and analysis about the food tech revolution
Almost all ice cream containers, although made mostly of paper, are bound for the landfill in a lot of places because they can’t be recycled. The plastic coating inside the […]
Yesterday, The Spoon held its first-ever summit around food personalization in NYC. Customize, as we dubbed the event, brought together startups, researchers, investors, and innovators across the food industry to […]
Sparkling water company Perrier today announced the winning projects of its The Next Packaging Movement at the ChangeNOW summit in Paris, France. Announced last April, The Next Packaging Movement put […]
The first thing you notice when drinking a chai tea latte made with the Chime is how complex and robust the flavor is, and that all those chai tea lattes […]
Environmental issues are no longer an invisible threat. With temperatures warming, oceans are heating up and extreme weather events such as hurricanes and forest fires, as we’re currently seeing in […]
Early plant-based food maker Tofurky, which turns 40 this year, today launched its own beef-like burger, joining the likes of Beyond Meat, Impossible Foods, Nestle’s Sweet Earth, Kellogg’s Incogmeato and […]
If you’re in Vegas right now for CES, there’s a good chance you’re sitting in a hotel room sipping from a hotel-supplied bottle of water as you read this. Sadly, […]
A trip to the grocery store creates a trail of packaging, much of which is plastic, that is mostly destined for a dump, sometimes a recycling center, and sadly, too […]
We at The Spoon often head over to Kickstarter to see what kinds of crazy/cool kitchen tech products entrepreneurs are looking to crowdfund. But as we’ve seen (repeatedly), raising tens […]
The concept of upcycling food waste has brought us things like snacks, beers, and flour, and now it’s about to make fuel more efficient in cars. At least, that’s what […]
You’ve made it through Thanksgiving. By this time you’re probably working your way through a fridgeful of leftovers (turkey pot pie FTW) and turning your eyes towards the next holiday, […]
No offense to the humble spoon (after all, this site is named after it), but it’s not as necessary for modern American diets than its pointier sibling, the fork. And […]
