Daily news and analysis about the food tech revolution
There’s little doubt the restaurant of the future will be a more sustainable operation for both quick-service stores and full-service Michelin star joints. As the idea of implementing sustainability into […]
If you love soda, but don’t like all the plastic associated with it, good news! Soon you can make 10 real Pepsi products like Pepsi Cola, 7 Up, Mountain Dew […]
Single-use plastics are a threat to the world, and a large contributor of that waste is bottled water. The segment, led by food conglomerates including Coca-Cola, PepsiCo and Nestle, is […]
GOffee, a NYC-based B2B coffee delivery company, announced today via press release that it has raised $1.07 million dollars in equity crowdfunding via its StartEngine campaign. This brings GOffee’s total […]
Every year at the Smart Kitchen Summit {SKS}, one of the most exciting parts of the whole event is the Startup Showcase. The competition gives young companies on the cutting-edge of […]
I’m a cheapskate and hate food waste, so whenever I can’t finish my food at a restaurant — no matter how little is left — I ask to get it […]
It’s August, so naturally it’s time to start thinking about the SXSW Festival in March of next year. No, really, you actually should; the conference is running its “Panel Picker” […]
It was the instructions to take the food out of the plastic tray and place it on an actual plate that hooked my wife. I mean, she enjoyed the meal […]
Globally, the U.S. gets over one half of all its seafood from aquaculture. The process is meant to give some relief to overfished ocean stocks and create a more reliable seafood […]
Plenty of efforts are underway right now to create a more sustainable restaurant industry, from proposed plastic cutlery bans to companies curbing food waste to drinking straws made of hay. […]
Yum China this week became the first restaurant company in mainland China to receive the International Sustainability and Carbon Certification (ISCC) label for converting its used cooking oil into sustainable […]
