Daily news and analysis about the food tech revolution
Chile-based food tech company NotCo, best known for its alt-protein products, announced today it is launching its plant-based milk alternative in Whole Foods stores across the U.S. These alt-milk products […]
Alternative protein company Deep Branch has secured €2.5 million (~$2.9 million USD) in new funding from the European Investment Council (EIC) Accelerator to scale up production of the company’s novel, […]
Alt-protein collective, LIVEKINDLY, told The Wall Street Journal this week that it recently raised an addition $135 million in funding (hat tip to Food Dive). The round was led by […]
If you keep an eye and ear to food tech, you’ll know there’s been a significant uptick in interest (and investment) for cell-based meat products. But what can companies in […]
Big Idea Ventures (BIV), Indian financial services firm Ashika Group and the Good Food Institute India (GFI India) announced today that they are teaming up to create a new investment […]
Impact investor and Wild Earth CEO Ryan Bethencourt and Finless Foods’ former head of science Mariliis Holm unveiled this week a new fund for early-stage founders working in the alternative […]
NotCo, a Chilean food tech company known for its alternative protein products, announced today it has closed an $85 million Series C round. The round was led by Future Positive, […]
Don’t worry, animal lovers: No chickens (and by chickens we mean Inga the hen) were hurt in the creation of this dog food. That’s according to Bond Pet Foods, who […]
Nestlé announced this week its newest product release: a plant-based tuna called Vuna, which is the company’s first seafood alternative product. Vuna will first be available in Switzerland. Nestlé’s fish-free […]
Alt-protein-focused venture capital firm Lever VC announced this week that it has launched a new fund targeting early stage plant- and cell-based protein companies. The Lever VC Fund I currently […]
Last week we briefly covered news about a Rutgers study that found “cell-based” the best descriptor for lab-grown seafood products. Further thought and reading on the matter leads me to […]
Joywell Foods announced today it has closed a $6.9 million Series A round to further develop its plant-based sweeteners derived from the proteins of “exotic fruits.” The round was led […]
