Daily news and analysis about the food tech revolution
Nature’s Fynd, which makes protein from microbes that originated in geothermal springs of Yellowstone National Park, announced today that it has raised a $350 million Series C round of funding. […]
Nonprofit XPRIZE has announced 28 semifinalists teams that will move forward in the Feed the Next Billion competition. The multi-year competition will support companies developing compelling chicken and fish alternatives […]
Colorado-based Meati produces whole cuts of meat alternative analogs from mycelium, and today the start-up announced that it has raised $50 million in its series B round (news from Forbes). […]
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One of the best parts about summer (in my opinion) is that it is stone fruit season, and I always look forward to consuming an abundance of nectarines, apricots, cherries, […]
Horizon Europe, a European Union funding program for research and innovation, announced today that it has €32 million in funding available for research into more sustainable protein options such as […]
Plant-based food tech company Motif FoodWorks has raised a whopping $226 million in Series B funding, according to an announcement sent to The Spoon. The round was co-led by Ontario […]
Imagindairy, a Tel Aviv, Israel-based startup that re-creates dairy proteins without the cow, publicly announced itself and its technology today. In a press release emailed to The Spoon, Imagindairy said […]
Singapore-based Float Foods, which produces whole plant-based eggs, announced today that it has raised $2.2 million SGD (~$1.66 million USD). This round of funding was led by both DSG Consumer Partners and Insignia […]
Plant-based ingredient maker Better Meat Co.’s new fermentation plant, which will produce the company’s mycoprotein ingredient Rhiza, is up and running as of today in Sacramento, California, according to a […]
Plant-based meat company Hooray Foods announced today that it has raised $2 million for its seed round, bringing the company’s total funding to date around $4 million. This round was […]
Univever has had Enough. Or, rather, will have Enough through a partnership with the Scotland-based company that develops a biomass mycoprotein called Abunda. The two companies announced the partnership today […]
