Daily news and analysis about the food tech revolution
Yesterday, Integriculture was awarded a $2.2 million dollar grant by the New Energy and Industrial Technology Development Organization (NEDO), a part of the Japanese Ministry of Economy, Trade and Industry […]
This is the web version of our weekly newsletter. Subscribe to get all the best food tech news delivered directly to your inbox! In sci-fi movies, pods are typically something […]
The Spoon editors got together to talk about some of the most interesting food tech news of the past week (as well as complain about high-priced cookies). Some of the […]
Singapore Food Bowl, a food-focused startup program backed by AgFunder’s GROW accelerator, today announced the 12 startups chosen for its first-ever cohort. While those companies vary in terms of what […]
A study published today in the scientific journal Nature Food outlines a new way to give cell-based meat a realistic, well, meaty texture. In the study, which was authored by […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Right now at The Spoon, […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Here is a sentence I […]
This is the web version of our weekly newsletter. Sign up for it and get all the best food tech news delivered directly to your inbox each week! The Spoon […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! “Wait, human milk?” I thought […]
When I first heard about TurtleTree Labs, a new self-described “clean milk” company based in Singapore, I assumed that the startup was creating milk proteins from genetically modified microbes, similar […]
When you hear the term alternative proteins, your thoughts likely jump to plant-based foods, or maybe even cultured meat. But there’s actually a third way to create high-protein meat alternatives […]
