Next Up for Cellular Agriculture: Scalability, Accessibility
At one point in the not-too-distant past, the idea of edible protein grown in a lab was the stuff of science fiction. But in what’s felt like a relatively short […]
Search Results for: cultured meat
Hooked Foods Secures $600K for Plant-Based Tuna
Swedish-based Hooked Foods announced today a new round of funding totaling SEK 5 million (approximately $600k USD). Investors include Katapult Ocean, ProVeg in collaboration with VC firm Veg Capital, Wave […]
Jellatech to Make Animal-Free, Cell Culture-Based Gelatin
Most folks are probably familiar with gelatin from making Jell-O as a kid. (It’s fun!) But gelatin is an ingredient actually used to make a variety of food products such […]
SKS 2020 Day Three: Food Robots, Ghost Kitchens & a Tour of the Modernist Cuisine Kitchen
Yesterday at SKS was jam-packed with great insights and conversation. Novameat printed meat for us, we learned Pat Brown believes cell-based meat will never be a thing, and Eat Just […]
SKS 2020: What Does It Take to Build a Cell-Based Protein Business?
If you keep an eye and ear to food tech, you’ll know there’s been a significant uptick in interest (and investment) for cell-based meat products. But what can companies in […]
Get Ready To Explore The Future of Food and Cooking Starting Today at SKS
Are you ready to explore the future of food and cooking? After six months of preparation, it’s hard to believe that Smart Kitchen Summit is here. This is the sixth […]
A Quick Walkaround Tour of Smart Kitchen Summit Virtual
Here at the Spoon, we’ve been spending most of our days getting ready for Smart Kitchen Summit 2020, which takes place Oct. 13–15 and, this year, is completely virtual. One […]
The Direct to Consumer Boom in Food Tech
We’re running out of synonyms. Since the pandemic hit in earnest, we’ve written about surges, spikes, booms, waves, deluges and just about every other artful synonym we can think of […]
Welcome to Sushi Singularity. Did You Have a Reservation and Submit Your Biosample?
Just offering 3D printed sushi would be enough for a restaurant to land a story in The Spoon. But Sushi Singularity, a restaurant opening in Tokyo later this year, is […]
Lever VC Launches Alt-Protein Fund for Early-Stage Companies
Alt-protein-focused venture capital firm Lever VC announced this week that it has launched a new fund targeting early stage plant- and cell-based protein companies. The Lever VC Fund I currently […]
Legendary Vish Creates Plant-based Salmon through 3D Bioprinting
To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result is the Austrian startup Legendary Vish, which uses plant-based ingredients […]
Meet the 13 Companies Chosen for Cohort II of Big Idea Ventures’ Alt-Protein Accelerator
Alt-protein focused food tech accelerator Big Idea Ventures announced this week it has launched the second cohort for both its New York City and Singapore programs, according to a press […]
