Daily news and analysis about the food tech revolution
KFC announced today the launch of its new plant-based burger, called the Zero Chicken Burger, in restaurants throughout Singapore (h/t VegNews). The new menu item is now available in 80 […]
At one point in the not-too-distant past, the idea of edible protein grown in a lab was the stuff of science fiction. But in what’s felt like a relatively short […]
Swedish-based Hooked Foods announced today a new round of funding totaling SEK 5 million (approximately $600k USD). Investors include Katapult Ocean, ProVeg in collaboration with VC firm Veg Capital, Wave […]
Most folks are probably familiar with gelatin from making Jell-O as a kid. (It’s fun!) But gelatin is an ingredient actually used to make a variety of food products such […]
Yesterday at SKS was jam-packed with great insights and conversation. Novameat printed meat for us, we learned Pat Brown believes cell-based meat will never be a thing, and Eat Just […]
If you keep an eye and ear to food tech, you’ll know there’s been a significant uptick in interest (and investment) for cell-based meat products. But what can companies in […]
Are you ready to explore the future of food and cooking? After six months of preparation, it’s hard to believe that Smart Kitchen Summit is here. This is the sixth […]
Here at the Spoon, we’ve been spending most of our days getting ready for Smart Kitchen Summit 2020, which takes place Oct. 13–15 and, this year, is completely virtual. One […]
We’re running out of synonyms. Since the pandemic hit in earnest, we’ve written about surges, spikes, booms, waves, deluges and just about every other artful synonym we can think of […]
Just offering 3D printed sushi would be enough for a restaurant to land a story in The Spoon. But Sushi Singularity, a restaurant opening in Tokyo later this year, is […]
Alt-protein-focused venture capital firm Lever VC announced this week that it has launched a new fund targeting early stage plant- and cell-based protein companies. The Lever VC Fund I currently […]
To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result is the Austrian startup Legendary Vish, which uses plant-based ingredients […]
