The Food Tech Show: Cultured Meat’s Big Month
This week the Spoon editorial team got together to talk about the latest food tech news, including whether or not cultured meat would venture into, well, humans. We all got […]
Daily news and analysis about the food tech revolution
This week the Spoon editorial team got together to talk about the latest food tech news, including whether or not cultured meat would venture into, well, humans. We all got […]
As winter quickly approaches, COVID-19 restrictions resurge and stay-at-home orders seem like they’re in the near future. If you’re like me, you might be trying to decide which new kitchen […]
Cultured meat and alternative protein are out to disrupt the meat industry. But Future Meat‘s Chief Science Officer Yaakov Nahmias says the quickest way to achieve that goal is through […]
In a first for cultured meat, Eat Just has received regulatory approval to sell its cell-based chicken product. The company, best known at this point for its plant-based egg products, […]
Spanish startup Novameat is adding cultured meat to the list of ingredients it is using to 3D print cuts of non-animal meat. Historically, the company has used only plant-based ingredients […]
In 2017, a patent assigned to Memphis Meats detailed a way to overcome one of cultured meats biggest obstacles. The startup would use CRISPR gene editing to create a small […]
Cell-based meat may be some time away from the grocery aisle, but that hasn’t stopped companies all over the world from trying to raise animal protein without the actual animal. […]
A new study from Maastricht University (UM), where Dr. Mark Post created the world’s first cultured hamburger in 2013, suggests that consumers are willing to pay a premium for cell-based […]
Photo: Future Meat “We will sell you everything you need to make cell-based meat in your facility” Rom Kshuk, the CEO of Israeli cellular agriculture company Future Meat, told me […]
Cultured meat (or meat grown outside the animal) has been making headlines lately — but when it comes to general consumer awareness, companies still have a long way to go. […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Memphis Meats, the Berkeley-based cellular agriculture company that famously grew […]
Today Memphis Meats, a Berkeley, CA-based startup making cell-based meat, announced it has closed a $161 million Series B funding round. The round was led by SoftBank Group, Norwest and […]