Mapping a Path Forward for Farmers in an Alt-Protein Landscape
This is The Spoon’s weekly Future Food newsletter. Subscribe today to get it in your inbox. Most working in the alt protein space are familiar with research showing that traditional […]
Daily news and analysis about the food tech revolution
This is The Spoon’s weekly Future Food newsletter. Subscribe today to get it in your inbox. Most working in the alt protein space are familiar with research showing that traditional […]
MeliBio, a startup that makes real honey without the need for bees, announced today that it has raised an $850,000 pre-seed round of funding. Investors in the round include Big […]
The Good Food Institute called fermentation the “third pillar” for alternative proteins, and $435 million was invested in fermentation companies in the first seven months of 2020. Fermentation itself is […]
This is the web version of our Future Food newsletter. Sign up for the best news and analysis of the alternative protein market. The market for alternative protein, including meat, eggs, dairy, […]
While 2020 was a tumultuous year we’d all rather forget, it was actually a banner year for investment in alternative protein. According to new data released today by The Good […]
Noquo Foods has rebranded itself as Stockeld Dreamery the company announced today, as it prepares to launch its plant-based cheese product in a little over a month from now. The […]
Online grocer Imperfect Foods announced today its pledge to become a net-zero carbon operation by 2030. Via a press release sent to The Spoon, the company claims this timeline is […]
Califia Farms adds “mushroom milk” to product portfolio Califia Farms makes non-dairy milk, creamer, yogurt drinks, cold brew coffee, and the company announced a new milk product this week. The […]
With approximately 65 percent of the global population estimated to be lactose intolerant, it makes sense that the plant-based cheese market is expected to be valued at $4.42 billion by […]
Our Future Food newsletter is back. Each week we’ll look at trends in cultivated meat, plant-based proteins, precision fermentation & more, so make sure to subscribe & get in your […]
Chile-based alt protein company NotCo announced today it has been granted a U.S. patent for its artificial intelligence (AI) tech. NotCo, sometimes referred to as the Impossible or Beyond of […]
Switzerland-based alt-protein startup Planted has raised $18 million in Series A funding, according to TechCrunch. The round was co-led by Vorwerk Ventures and Blue Horizon Ventures, with participation from soccer […]