The Autonomous Middle Mile is Far From Middle of the Road
This is the web version of our weekly newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox! When it comes to self-driving vehicles, […]
Daily news and analysis about the food tech revolution
This is the web version of our weekly newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox! When it comes to self-driving vehicles, […]
A couple short weeks after getting regulatory approval to sell cultured meat in Singapore, Eat Just announced last night it has made the first commercial sale of its GOOD Meat […]
In this week’s podcast, the Spoon team talks about some of the lessons learned from last week’s ghost kitchen deep dive. One of the key takeaways from the day is […]
For AppHarvest founder and CEO Jonathan Webb, the role of the high-tech greenhouse goes far beyond providing produce to surrounding locales. Over the phone recently, he went into great detail […]
This is a guest post written by Seana Day and Brita Rosenheim, Partners at Culterra Capital, an advisory firm focused exclusively on tech-driven innovation across the food system. You can […]
Full Harvest, a B2B service that rescues imperfect produce, announced this week it has teamed up with Danone to launch a yogurt made from food that would otherwise end up […]
This is the web version of our weekly newsletter. Subscribe to get all the best food tech news delivered direct to your inbox! A reoccurring question coming out of the […]
IUNU, which builds computer vision and machine learning systems to add more precision to indoor farming, announced today that it has raised a $7 million Series A round of funding […]
Indoor agriculture company Gotham Greens has raised $87 million in new equity and debt capital, according to a press release from the company. The fundraise includes Gotham Greens’ recent Series […]
Non-profit XPRIZE today launched a four-year-long competition to transform the global meat industry. Done in partnership with ASPIRE, the project management pillar of Abu Dhabi’s Advanced Technology Research Council (ATRC), […]
“Perishability is so fundamental to the food system it’s almost unchallenged,” James Rogers, founder and CEO of Apeel, said to me this week during a virtual event for The Spoon. […]
If you’re doing it right, your Thanksgiving leftovers should be gone by now (so many turkey+stuffing+gravy sandwiches!). Evidently, preparing for Thanksgiving in the middle of a year-long pandemic was a […]