So I Guess I Should Move to Singapore
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Gates-Backed Nature’s Fynd Unveils Initial Products Made From Fermented Fungi
Nature’s Fynd, which produces protein made from fermented fungi, unveiled over the weekend its first two products made from its proprietary protein: a dairy-free cream cheese and meatless breakfast patties. […]
Pea, Soy, Fungi. We Break Down the Main Ingredients Used by Alt Protein Companies
Despite being bad in so many other ways, 2020 has been a huge year for alternative protein. According to the Good Food Institute, $1.5 billion has been invested in alternative […]
Food Tech News: Fried Chicken-Scented Face Masks, Halloween Robot Delivers Candy
Hormel and Jack in the Box give away scented masks If you love the smell of chicken and bacon, now you have the option to inhale these scents all day. […]
Bond Pet Foods Creates Cultured Chicken Protein Prototype for Pet Nutrition
Don’t worry, animal lovers: No chickens (and by chickens we mean Inga the hen) were hurt in the creation of this dog food. That’s according to Bond Pet Foods, who […]
I Tried Meati Foods Mycelium-Based Steak, it was Definitely Meaty
Usually, you serve steak with mushrooms. But on my recent visit to SALT Bistro in Boulder, CO, I ordered a steak made out of mushrooms. Well, fermented fungi to be […]
The Spoon’s 2018 Food Tech Holiday Gift Guide: Crickets, Coffee, Connected Ovens and More!
We at The Spoon write about food tech and food gadgets all year long. So when it comes time for the holidays, we want you to spend your money wisely, […]
