Daily news and analysis about the food tech revolution
Wouldn’t it be nice if there was some sort of all-knowing oracle that would give insight into current food trends and how they’ll play out? That’s sort of what Mintel‘s […]
This week UBS published a report that personalized nutrition could generate annual revenues of $64 billion, and that companies large and small should take note. But how are companies capitalizing […]
Happy winter weekend, all. Hopefully wherever you are has some fresh Snow, clear skies, or a fire in the fireplace. One thing it definitely has: some food tech news. In […]
This is the web version of our weekly newsletter. Sign up for it and get all the best food tech news delivered directly to your inbox each week! If 2019 […]
One question we’ve asked for a while here at The Spoon is whether vertical farms will eventually make their way into the average consumer’s home. Versions of these farms self-contained, […]
This is the web version of our weekly newsletter. Sign up for it and get all the best food tech news delivered directly to your inbox each week! The Spoon […]
A little less than a year ago, The Spoon looked at a number of hydroponic farming devices that could fit into the average person’s apartment. These were for the most […]
We’re back from Vegas after a week scouting out everything food and kitchen tech at the Consumer Electronics Show! In this episode, Mike, Catherine, Chris and Jenn talk about everything […]
At this year’s big tech show in Vegas, there was no shortage of food tech. Everything from Impossible Pork to robot cooking assistants were on display, and so after spending […]
Fast-casual chain Chili’s announced today it has partnered with restaurant-tech company Presto to make PrestoPrime tabletop devices available to customers dining in the restaurant. According to a press release, the […]
Taco Bell bucked industry trends this week by announcing it will test paying select managers at some company-owned locations $100,000, which is roughly double the average salary for restaurant managers. […]
Unless you’re a nutritionist or really adept at reading nutrition labels, it can be tricky to tell which brands of peanuts/chocolate/crackers are healthiest for you. Especially when grocery stores offer […]
