Daily news and analysis about the food tech revolution
Mark your calendars: the Smart Kitchen Summit, North America’s leading event for food tech executives, is back for a sixth year on October 15th and 16th in Seattle. As the […]
With Customize, The Spoon’s daylong NYC summit, just around the corner, we’re talking all things food personalization these days. And with personalization comes personal data, which you, me, and a […]
When it comes to food, I suffer from a devastating condition called choice paralysis. What do I want for dinner? Kale or spinach salad for lunch today? This ice cream […]
Over half of restaurant customers want to know more about how restaurants use their personal information, according to Technomic’s recently released Technology Consumer Trends Report. The report, which is part […]
There’s a lot to be said about becoming a restaurant regular: it usually means better service, personal touches, and an overall sense of community (ya know, if you tip well). […]
You made it to the weekend! Hopefully you don’t have too much of a candy hangover from Valentine’s Day festivities. Over here at The Spoon, we’re laser focused on Customize, […]
Restaurant-tech heavyweight Toast announced today it has closed a $400 million Series F funding round led by Bessemer Venture Partners, TPG, Greenoaks Capital, and Tiger Global Management. The round brings […]
It’s February 14, which means there’s a good chance you’ll give or receive chocolate at some point today. The chances that that chocolate will be 3D printed? Slim to nil. […]
The Spoon’s editor podcast is back and this week Jenn, Chris, Catherine and myself discuss the following stories: PicoBrew’s move into receivership and what it could mean for the high-tech […]
Ever wonder how a company as huge as Kroger can possibly tap into a trend as focused on the individual as personalization? The short answer: lots and lots of data. […]
On Friday, The Spoon’s very own Mike Wolf got the scoop that home brewing appliance maker, PicoBrew, was in receivership and being put up for sale. Read Mike’s full story […]
Restaurant Brands International (RBI), parent company of Burger King, Tim Horton’s, and Popeye’s, is doubling down on its efforts to modernize its brands and in doing so keep pace with […]
