Daily news and analysis about the food tech revolution
Switzerland-based alt-protein startup Planted has raised $18 million in Series A funding, according to TechCrunch. The round was co-led by Vorwerk Ventures and Blue Horizon Ventures, with participation from soccer […]
Peet’s Coffee, Beyond Meat, and Eat Just have joined forces to launch a fully plant-based breakfast offering dubbed the Everything Plant-Based Sandwich. The item is available as part of Peet’s […]
VeggieVictory, Nigeria’s first plant-based protein startup, has completed an undisclosed pre-seed round for its plant-based meat products. Green Queen was first to break the news. The round included participation from […]
HERO, a Shanghai-based alternative protein company, announced today that it has raised an $850,000 pre-seed round of funding. Global commodities and co-manufacturing company, Cremer, as well as Lever China Fund […]
This is the web version of our restaurant tech newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Those of us of a certain […]
Future Meat Technologies announced today it has brought the production cost of its cultured chicken breast product to under $10. The company has also raised an additional $26.75 million in […]
The plant-based egg space is rapidly expanding, with the category growing 228 percent in the past two years. Eat JUST is one of the biggest names in this category, but […]
Plant-based food company Green Monday will expand its global reach beyond Asia starting with its first-ever restaurant partnerships in the U.K. The Hong Kong-based company’s OmniPork product, a plant-based version […]
LIVEKINDLY Collective, collection of alternative protein entrepreneurs and businesses, announced in a press release this week that it has acquired UK-based No Meat. The frozen vegan meat and meal brand […]
Welcome to our weekend wrap-up of food tech news from around the web. Happy New Year! I am excited to both say goodbye to the most bizarre year of my […]
Beyond Meat announced today two new iterations of its plant-based burger, with one version offering a more “meaty” experience and the other being a more nutritious version of it burger, […]
If you’re reading this week’s Food Tech News, that means we’ve made it past Friday the 13th, 2020. Congrats! A few stories stood out to us this week, including potato-based […]
