Food Rocket’s CEO About the Nuts and Bolts of Speedy Grocery Delivery
This is the web version of our Weekly Spoon newsletter. Subscribe today to get the best food tech news delivered directly to your inbox! Earlier this week, I did a […]
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Farm.One Launches a New Vertical Farming Facility in Brooklyn
NYC-based indoor ag company Farm.One cut the ribbon on its new urban vertical farm recently, this one located in Brooklyn, New York. According to the Brooklyn Reader, the 10,000-square-foot facility […]
Kern Tec Upcycles Stone Fruit Pits Into Oils and Alternative Dairy Products
One of the best parts about summer (in my opinion) is that it is stone fruit season, and I always look forward to consuming an abundance of nectarines, apricots, cherries, […]
Equinom Raises $20M Series C Round for Seed Breeding Tech
Israel-based Equinom announced today it has raised a $20 million Series C funding round led by Phoenix. The round also included participation from Fortissimo, Trendlines, Maverick, and BASF, and brings […]
Animal-Free Dairy Startup Change Foods Closes $2.1M Seed Round
Change Foods, a startup best known at this point for making animal-free cheese via a fermentation process, has closed an oversubscribed Seed round of $2.1 million. Investors include Plug and […]
Imagindairy Using Precision Fermentation to Create Animal-Free Dairy Proteins
Imagindairy, a Tel Aviv, Israel-based startup that re-creates dairy proteins without the cow, publicly announced itself and its technology today. In a press release emailed to The Spoon, Imagindairy said […]
Food Tech News: Promising Mealworm Research, Miller Lite Shoezie, and Rewards for Eating Organic Yogurt
Throughout the week, we gathered some interesting tidbits of food tech news we wanted to share, including: Study finds that mealworm protein and milk protein are similar Researchers at Maastricht […]
Chile’s NotCo Nabs Investment From Danny Meyer-Affiliated Growth Equity Fund
Alternative protein company NotCo announced this week it has received an investment from from Enlightened Hospitality Investments (EHI), a growth equity fund affiliated with Union Square Hospitality’s Danny Meyer. Financial […]
Let Us Introduce You to Lemna, an Excerpt “Technically Food: Inside Silicon Valley’s Mission to Change What We Eat”
The following is a excerpt from the new book, Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by Larissa Zimberoff, out June 1, from Abrams Press. The […]
Eclipse Foods Launches Seven New Ice Cream Flavors for Summer
The summer season is rapidly approaching, and I’ve already experienced some 85 degree days here in Denver, Colorado. Therefore, I was thrilled when I was invited to be one of […]
Jack Bobo on Why Some Alt-Protein Products Hit the Zeitgeist and Others Fail
Why do some alt-protein products succeed while others fizzle? According Jack Bobo, a long-time food industry consultant and author of the new book “Why Smart People Make Bad Food Choices“, […]
LegenDairy Rebrands to Formo, Announces Plans to Bring Products to Market
LegenDairy, a precision fermentation alterative dairy company, announced today that it has rebranded to the name Formo, and that it will focus on consumer-facing products with plans to unveil its […]
