Daily news and analysis about the food tech revolution
Happy weekend, and welcome to the Food Tech News round-up this week. This week we have news on JOI’s new compostable packaging, Sunbasket’s single-serving prepared meals, and a vegan fast-food […]
Welcome to the weekend and the spring season! If you happen to find yourself caught in a spring shower while admiring wildflowers, this is the perfect time to scurry home […]
Retail sales of plant-based foods in the U.S. reached $7 billion in 2020, according to new data released this week by the Good Food Institute and the Plant-Based Foods Association […]
The Good Food Institute called fermentation the “third pillar” for alternative proteins, and $435 million was invested in fermentation companies in the first seven months of 2020. Fermentation itself is […]
Noquo Foods has rebranded itself as Stockeld Dreamery the company announced today, as it prepares to launch its plant-based cheese product in a little over a month from now. The […]
Califia Farms adds “mushroom milk” to product portfolio Califia Farms makes non-dairy milk, creamer, yogurt drinks, cold brew coffee, and the company announced a new milk product this week. The […]
Chile-based alt protein company NotCo announced today it has been granted a U.S. patent for its artificial intelligence (AI) tech. NotCo, sometimes referred to as the Impossible or Beyond of […]
Peet’s Coffee, Beyond Meat, and Eat Just have joined forces to launch a fully plant-based breakfast offering dubbed the Everything Plant-Based Sandwich. The item is available as part of Peet’s […]
There are plenty of plant-based yogurts on the market at this point, and a lot of them are really good. However, for those who are health or environmentally conscious, many […]
This is the web version of our restaurant tech newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Those of us of a certain […]
Swedish-based Sproud, producers of pea protein milk, recently announced that it has raised £4.8 million (approximately $6.6 million USD) for the production of its pea protein milk (news from Dairy […]
While the plant-based meat and milk space has seen incredible momentum the last couple of years, cheese has been another story. It’s not that anyone hasn’t tried. Companies like Treeline […]
