Daily news and analysis about the food tech revolution
If you want a hint about what cool new startups and innovations are coming around the corner, look to Y Combinator. Twice a year, the accelerator, which has helped launch […]
It’s no longer a question of whether or not we can make meat without the animal. We can, and there are taste tests to prove we can do so and […]
For most vegetarians, sushi options are limited to all-too-often lackluster California rolls. Maybe a tamago egg, if they’re lucky. But as of late, vegetarians and vegans — or consumers who are […]
What a month! This January I’ve been hopping around from event to event, stopping briefly at home to pack fresh socks and water my plants. First up was CES, the […]
The range of alternative meats grown in a lab widens every month, and now we have companies attempting lab-grown beef, chicken, seafood, brisket, and even kangaroo. Could human meat be […]
Impossible Foods CEO Pat Brown didn’t mince words when asked about the future of cell-based meat today at the Smart Kitchen Summit. “That will never be a commercial endeavor,” Brown […]
This week the Spoon team got together to talk about yet another potentially controverisal bit of palm reading tech from Amazon and other news from around the food tech world, […]
To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result is the Austrian startup Legendary Vish, which uses plant-based ingredients […]
Today cultured meat startup Meatable announced it had raised an additional $10 million in seed funding. The capital came from existing investors including BlueYard Capital, as well as angel investors […]
There’s never been a better time to be a vegetarian. Or a flexitarian, for that matter. Gone are the days when the only veggie option at a barbecue was a […]
Earlier this morning plant-based foods startup Impossible Foods put out a juicy teaser, hinting at an impending news drop. We immediately set to speculating: Was it a concrete date for […]
