College: the Next Big Frontier for Ghost Kitchens
New bits over the last couple weeks have sent my brain right back to college — specifically to the college dining hall, where myself and others (everyone) used to steal […]
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Gates-Backed Nature’s Fynd Unveils Initial Products Made From Fermented Fungi
Nature’s Fynd, which produces protein made from fermented fungi, unveiled over the weekend its first two products made from its proprietary protein: a dairy-free cream cheese and meatless breakfast patties. […]
UNNICO to Soon Launch Plant-Based Dairy Products In Terra Cotta Packaging
There are plenty of plant-based yogurts on the market at this point, and a lot of them are really good. However, for those who are health or environmentally conscious, many […]
Food Tech News: The World’s Largest Piece of Cultured Meat, Coca-Cola Delivery Via Drone
Welcome to this week’s Food Tech News round-up! We found some interesting tidbits this week, including the world’s largest piece of cultured meat, Coca-Cola’s drone delivery, Carnival Cruise’s step towards […]
Ukko’s AI Could Bring Delicious News for the Gluten Intolerant
This is the web version of our weekly newsletter. Subscribe today to get all the best food tech news delivered direct to your inbox! My son and I have been […]
Food Tech News: Muniq Raises $8.2M for Protein Powder, Danone Launches Plant-Based Cheese
Welcome to this week’s Food Tech News round-up! This week, news that caught our attention included Muniq’s recent funding round, Danone’s new plant-based cheese, Torchy Taco’s new contactless services, and […]
Google Cloud Team Uses AI to Develop Hybrid “Cakie” and “Breakie” Recipes
I remember at some point last year after the pandemic had started, I called three different grocery stores to check if they had yeast in stock. Of course, I had […]
Food Tech News: DeliverZero Reduces Food Delivery Waste, N!ck’s Ice Cream Partners with Perfect Day
Welcome to our weekly Food Tech News round-up. This week, we have stories on DeliverZero’s waste-free food delivery, a partnership between N!ck’s Swedish Ice Cream and Perfect Day, changes to […]
Brightseed’s First Major Phytonutrient Discovery Finds Black Pepper May Help with Fatty Liver
Brightseed, which uses artificial intelligence (AI) to uncover previously hidden phytonutrients in plants, today announced preclinical data from its first major discovery targeting liver and metabolic health. The discovery was […]
GenoPalate Raises $4 Million Series A for its Personalized Nutrition Platform
Personalized nutrition company, GenoPalate, announced yesterday that it completed a $4 million Series A round of funding. In the press announcement, the Milwaukee-based company said the new financing came from […]
TurtleTree Labs Raises $6.2M for its Cell-Cultured Milk
TurtleTree Labs, which is best known for developing cell-based human breastmilk, announced today that it has raised a $6.2 million Pre-A round of funding. Green Monday Ventures, Eat Beyond Global, […]
Food Tech News: Fake Meat Capital of Europe, Plastic Made From Citrus Peels
It’s your weekend food tech news wrapup! Plant & Bean Ltd. opens massive plant-based meat factory in Europe Plant-based meat makers Plant & Bean opened a new factory in Boston, […]
