Top 3 Tech Trends for QSR Redesigns
This is the web version of our weekly restaurant tech newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. The “next-generation” restaurant format isn’t […]
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Deliveroo Raises $180M, Nabs $7B Valuation
Deliveroo announced this week it has raised over $180 million in Series H funding from existing investors. The round was led by Durable Capital Partners LP and Fidelity Management and […]
Grubhub to Offer In-Car Ordering Through Fiat Vehicles
In-vehicle tech company Lear Corporation announced today that its Xevo software businesses has partnered with Grubhub to bring food ordering capabilities to Fiat Chrysler Automobiles (FCA). Drivers will be able […]
Pret A Manger and Cuisine Solutions Launch a Sous Vide Ghost Kitchen in NYC
Cuisine Solutions, which manufactures and distributes sous vide food products, announced this week via an email that it has teamed up with cafe chain Pret A Manger to open what […]
2020: The Year the Ghost Kitchen Got Complicated
As an old saying goes, “Anything can happen, and most usually does.” And it sure did happen in 2020 for the restaurant industry. Pandemic. Dining room shutdowns. Permanent closures at […]
MrBeast Burgers’ Overnight Success Actually Holds Some Lessons for Aspiring Virtual Restaurants
You know the virtual restaurant movement is catching on when a famous YouTuber gets involved and their efforts are a massive overnight success. This week, Jimmy “MrBeast” Donaldson, teamed up […]
Restaurants Are Critical to Cultured Meat’s Evolution
This is the Spoon’s weekly restaurant tech wrapup. Sign up today to get the Spoon delivered to your inbox. This being a newsletter about restaurant tech, I normally spend more time on […]
‘Just Do What Domino’s Did’ – Takeaways From The Spoon’s Ghost Kitchen Deep Dive
It’s our weekend restaurant tech news wrapup. You can subscribe to our newsletter here to get this delivered to your inbox. And now for some final thoughts on The Spoon’s […]
Event Wrap: Restaurants Still Need Brand Equity, Brick and Mortar in a Ghost Kitchen Strategy
This week, The Spoon gathered a wide variety of restaurant industry players together to discuss the most pressing questions the restaurant biz faces right now around ghost kitchen adoption. Throughout […]
DoorDash Stock Pops Upon IPO
DoorDash’s stock got the much sought after pop after the startup IPOd on the New York Stock Exchange today. DoorDash shares were priced at $102, and started trading at $182 […]
Re-Blog: David Chang Talks Moneyballing Restaurants and Melted Cheese
At the risk of tooting our own horn here, I kinda feel like David Chang should read The Spoon. The famed chef/restauranteur/TV personality was back on The Bill Simmons Podcast […]
HungerRush Acquires OrdrAI for its Text-to-Order Tech
HungerRush announced today via an email that it has acquired OrdrAI, adding text-to-order capabilities to HungerRush’s restaurant tech stack. Terms of the deal were not disclosed. HungerRush (formerly known as […]
