Exploring Consumer Acceptance of Alt-Meat with Red to Green
There are lots of factors that play into the success of a food product: Price, taste, cultural norms and acceptance. Sometimes it helps when a chef embraces a type of […]
Daily news and analysis about the food tech revolution
There are lots of factors that play into the success of a food product: Price, taste, cultural norms and acceptance. Sometimes it helps when a chef embraces a type of […]
Netherlands-based food tech company OneThird announced today it has raised €1.5 million ($1.8 million USD) for its shelf-life-prediction technology that helps growers, retailers, and distributors cut down on food waste. […]
Alternative protein company Eat Just and delivery service foodpanda announced a partnership yesterday that will see the two companies offer the world’s first home delivery of cell-cultured meat. The program […]
After writing about Israeli startup DouxMatok‘s sugar reduction technology for nearly three years, we’ve finally gotten a chance to taste it – and you can too. Today the company launched […]
St. Louis, Missouri-based Hungry Planet announced today it has closed an oversubscribed $25 million Series A round of funding. Post Holdings led the round, with participation from Singaporean investment group […]
Cairo-based grocery delivery service Appetito has raised a $450,000 Seed round of funding, reports Business Africa Online. Ahmed Al Alola and a group of Saudi Angel investors led the round […]
Parking lots are typically associated with, well parking your car, or maybe doing donuts if you’re feeling rebellious. But parking lots may soon be home to an entirely new phenomenon […]
Online grocery sales were back up in March, following a drop in February, according to new data released today by Brick Meets Click/Mercatus. Grocery e-commerce in the U.S. hit $9.3 […]
This is the web version of our weekly Spoon newsletter. Subscribe now to get the latest food tech news delivered direct to your inbox. Another step was made this week towards edible […]
Food tech-focused firm Finistere Ventures announced today the launch of its Finistere Aotearoa Fund done in partnership with New Zealand Growth Capital Partners. The $40 million NZD (~$28.1 million USD) fund […]
Austria-based Revo Foods crafts 3D-printed salmon made from plant-based ingredients, and over the weekend the company announced that it has raised €1.5 million euros (~$1.78 million USD) in funding. This […]
Venture fund PeakBridge and the European Institute of Technology (EIT) Food announced today the launch of PeakBridge FoodSparks, a new fund that focused on European seed and early-stage agricultural and […]