Daily news and analysis about the food tech revolution
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Greetings! I’m writing this week’s newsletter from the Good Food […]
Say you want to start a company to start selling your granola, vegan burgers or world-famous kombucha. How do you make the leap into a bona-fide business? It’s definitely not […]
Considering the amount of food wasted in North America (that’s 170 million tons per year), we need more people willing to get up and do something to keep all that perfectly […]
Despite it having the best company name we’ve heard in months, there are no actual trucks involved in ClusterTruck’s business. Rather, the Indianapolis, IN-based delivery-only food service is making a […]
Last year indoor grow system Verdical beat our 14 other food innovation companies and took home the trophy at the 2017 Smart Kitchen Summit (SKS) Startup Showcase. CEO Andrew Deitz pitched onstage […]
Fast food chain Chipotle is getting into the startup biz: the company announced today that it is launching a new accelerator program for food-related ventures. Dubbed the Chipotle Aluminaries Project, […]
Airplane food gets an (admittedly deserved) bad rap, but airlines are working to change all that with fresh, vertically-grown lettuce, local craft beers, and, now, plant-based burgers. Yesterday, Air New […]
It all started with a cookie. A cookie made with pea protein, to be exact. When Pod Foods co-founders Larissa Russell and Fiona Lee started their pea flour cookie company, […]
Last June, JUST, the company formerly known as Hampton Creek, announced out of nowhere that they would bring lab-grown meat to market by 2018. If they succeed, they would be the […]
Climate-controlled indoor farms are just one element of the rising movement for real food.
