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Category: Around The Web

  • Mar 27, 2021

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    Alternative Protein, Announcements, Around The Web, Featured, News

    Food Tech News: Vegan Chicken Nugget Vest and Edible Food Packaging

    Happy Spring! No matter the weather or season, you can depend on The Spoon for keeping you up to date on news in the food tech space. In this week’s

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  • Mar 20, 2021

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    Alternative Protein, Announcements, Around The Web, Featured, Food Waste, Future of Drink, News

    Food Tech News: Electrolyte Beer and Food Waste Jet Fuel

    Welcome to the weekend, and your weekly Food Tech News round-up. If you indulged in too many Irish stouts this past Wednesday for St. Patrick’s Day, you might want to

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  • Mar 13, 2021

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    Alternative Protein, Announcements, Around The Web, Featured, News

    Food Tech News: New Mushroom Oat Milk, Eco Bricks and Koji Ravioli

    Califia Farms adds “mushroom milk” to product portfolio Califia Farms makes non-dairy milk, creamer, yogurt drinks, cold brew coffee, and the company announced a new milk product this week. The

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  • Mar 6, 2021

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    Announcements, Around The Web, Featured, Grocery, News

    Food Tech News: New Asian e-Grocer, Oatly’s pre-IPO Starbucks Rollout

    Umamicart, a new Asian e-commerce grocer, launches in NY metro area This past week, the new Asian e-grocer Umamicart launched in the NY metro area, and its next-day grocery delivery

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  • Feb 27, 2021

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    Alternative Protein, Announcements, Around The Web, Featured, Future of Drink

    Food Tech News: H&M’s Castor Bean Oil Fabric, Self-Heating Coffee Cans

    Welcome to this week’s Food Tech News round-up! With March just around the corner, we’re nearly at the “anniversary” of U.S. business shutting down due to the pandemic. We’re not

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  • Feb 20, 2021

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    Announcements, Around The Web, Cultured Meat, Featured, News

    Food Tech News: Food Waste Protein Powder and Nike Coffee Sneakers

    It’s that time of week! Food Tech News is here, and stories on protein powder made from food waste, a cell-based protein ingredient for skin care, and Nike’s new coffee

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  • Feb 13, 2021

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    Alternative Protein, Announcements, Around The Web, Featured, News

    Food Tech News: Vegan Waygu Beef, Coca-Cola Transitions To New rPET Bottles

    If you haven’t heard, The Spoon is hosting the Food Tech Job Fair. If you feel like you need to get up to date on news and information in the

    Read More →

  • Feb 6, 2021

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    Alternative Protein, Announcements, Around The Web, Coronavirus, Featured, News

    Food Tech News: Artificial Pollination for Almond Orchards, Brave Robot Available Nationwide

    If you’re anything like me, the days blur together easily after months of stay-at-home orders, and you probably have to look at a calendar to determine what day it is.

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  • Jan 30, 2021

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    3D Food Printing, Alternative Protein, Announcements, Around The Web, Featured, News

    Food Tech News: The World’s Largest Piece of Cultured Meat, Coca-Cola Delivery Via Drone

    Welcome to this week’s Food Tech News round-up! We found some interesting tidbits this week, including the world’s largest piece of cultured meat, Coca-Cola’s drone delivery, Carnival Cruise’s step towards

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  • Jan 23, 2021

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    Ag Tech, Announcements, Around The Web, Featured, News

    Food Tech News: GROW Impact Accelerator 2021 Cohort, US Plastic Pact Sets 2025 Goals

    Welcome to the weekend, and the weekly Food Tech News round-up. This week, we gathered news regarding GROW’s 2021 food and ag-tech cohort, the US Plastic Pact’s goals, Sonic’s international

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  • Jan 16, 2021

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    Alternative Protein, Announcements, Around The Web, Featured

    Food Tech News: Muniq Raises $8.2M for Protein Powder, Danone Launches Plant-Based Cheese

    Welcome to this week’s Food Tech News round-up! This week, news that caught our attention included Muniq’s recent funding round, Danone’s new plant-based cheese, Torchy Taco’s new contactless services, and

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  • Jan 14, 2021

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    Announcements, Around The Web

    Google Cloud Team Uses AI to Develop Hybrid “Cakie” and “Breakie” Recipes

    I remember at some point last year after the pandemic had started, I called three different grocery stores to check if they had yeast in stock. Of course, I had

    Read More →

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