Category: Editor Roundtable
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Last Friday, Nomiku announced it was closing its doors. Alongside Anova and Sansaire, the San Francisco based startup founded by Lisa and Abe Fetterman was part of an early class of consumer sous vide startups looking to democratize the high-end cooking technique through technology. Now, nearly a decade after the publication of Modernist Cuisine, only…
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Ok sure, our attention spans were a bit short this week and I was at it again with the sound effects, but we managed to record a podcast on this holiday week. So if you’re heading to that Fourth of July day party across town or just busy preparing lots of plant-based meats to throw…
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This past week, The Spoon hosted the first-ever Food Tech Fireside event, a live conversation between our editors, notable food industry figures, and with some participation from the audience itself (you can listen to a podcast version of the conversation here). To kick off the series, Mike Wolf explored the topic of food accelerators with…
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One of my favorite things about tech is that it starts a lot of debate. Even within our small team here at The Spoon, we’re constantly on different pages about what’s groundbreaking and what’s just hype, whether something’s progressive or just invasive, how to spell the phrase “food tech.”
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Sure you’ve tried Tinder or Bumble, but have you looked for love with a Samsung Family Hub fridge?
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We’re just a couple days out from CES, and the Spoon team is heading to Vegas to hunt down all the food and kitchen tech stories we can find (and to throw a little party). Before that, though, here’s another quick look at our predictions for the year 2019, which the crew discussed on this…
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Each week, our editors get together for an planning call where we discuss topics, trends and stories we want to cover on The Spoon. Since we always have a blast talking foodtech, we thought we’d double-dip this week and also record the conversation. So here it is, the first Spoon editor roundtable podcast! The topics…
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