Category: Spoon Plus
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Included below are videos from the following sessions: Same-Day Delivery’s Role in the Modern Kitchen, Grocery Store and Beyond – Wilson Rothman and Kelly Caruso The Tech-Powered Grocery Store – Chris Albrecht and Will Glaser Building Resilient Restaurants With Tech in the COVID Era – Chris Carr, Ian Christopher, Christine Schindler, Jennifer Marston Designing Consumer-Centered…
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Included below are videos from the following sessions: Using Innovation To Reduce Food Waste – James Rogers (Apeel), Chiara Cecchini (Future Food Institute), Alexandria Coari (ReFED), Moderator: Jenn Marston (The Spoon) Doing The Impossible: In Conversation with Pat Brown Let’s Print Some Meat – a demo of Novameat’s 3D meat printer From The Reviewer: What…
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This post includes all the sessions from Smart Kitchen Summit Day one. Included below are videos from the following sessions: Embracing Innovation in Trying Times – Riana Lynn, Peter Bodenheimer, Ali Bouzari The Changing Consumer Kitchen in the Era of COVID – Lisa McManus, Eve Turow-Paul, Susan Schwallie Data Driven Personalization of Food and Cooking…
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But if you want to making a next-gen protein, there’s a good chance you’re going to have to raise millions of dollars in venture funding to build out your own bio-manufacturing factory. Why? In large part because the platforms for creating fermented or cultured food products products at scale haven’t existed to the same degree…
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Nowadays, governments, grocery retailers, industries like agriculture and grocery, tech companies, and many others are working to fight food waste at both the local and international level. In the developed world, at least, much of that focus over the last 12 months has been on the consumer kitchen, which is responsible for by far the…
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McCarty points to rapid attitude shifts towards cannabis (McCarty and Campbell were executives at cannabis startup Dosist prior to HI) in recent years and think a similar shift could be coming for crickets. In cannabis, “you’re seeing a massive of stigma shift that I’ve never seen having anything in that space, at that scale, and…
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He ran a company called SideChef, which made a recipe app, while it was early days for connected appliances and step-by-step guided cooking, Yu was already looking for opportunities to take his recipe app and use it as a central command system for appliances. It was just six months later Yu was on stage at…
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In this panel session, you’ll hear insights how how everyone from small operators to the country’s biggest QSR chains are using technology to improve operations, make their kitchens safer and to help roll out new menus in real-time. Here are Jenn Marston’s take-aways from session: More automation. Back of house automation isn’t just about robots…
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Pairwise is one of the companies making a name for itself developing new types of products using CRISPR. The company is developing consumer-facing brands of produce that offer unique characteristics created through the use of CRISPR toolsets. I caught up the CEO of Pairwise, Tom Adams, to discuss what the company is working on and…
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“Breville was doing incredibly well,” said Dash. “They were still fairly new. And a lot of brands were chasing them to the high end. And then you had this whole like lower end, that was just in shambles, fighting over price, price price.” While Dash didn’t want to necessarily compete with Breville or fight over…
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For Jeremiah Kreisberg and his company Slow Up, this became a harsh reality when in March when the world shut down. The company sold its fresh snack bars through food service channels and so when everyone started working from home due to COVID-19, Kreisberg had to spin up a direct to consumer channel and fast.…
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Geltor, which helps CPG brands in a variety of verticals such as cosmetics and food, is looking to scale up its biodesign capability to help these companies find more sustainable, animal-free alternatives for food and cosmetic items while also accelerating their time to market. “We do two things,” CEO Alex Lorestani told the Spoon. “Building…
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