Full English: Ivy Farm Aims to Launch Cell-Based Sausages by 2023
Add Ivy Farm Technologies to the growing number of startups around the world creating cell-based meat. Ivy Farm announced itself at the end of last week, saying it plans to […]
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Aryballe Launches New NeOse Advance, Digital “Smelling” Device
Digital olfaction company Aryballe announced today the launch of its new NeOse Advance hardware device and Aryballe Suite software. NeOse Advance is the company’s first product derived frorm its silicon […]
Ryp Labs, Formerly StixFresh, Goes Beyond Stickers to Protect Produce
Back in 2019 at The Spoon’s Smart Kitchen Summit, judges were so impressed by a company called StixFresh they dubbed it the winner of the event’s Startup Showcase competition. At […]
Food Tech News: The Molson Brewmboni, Ikea’s Plant-Based Promise
Happy weekend! We hope you can fit in some time during this lovely spring weekend to catch up on some interesting news in the food tech space. This week we […]
BEERMKR Opens Up About its “Shark Tank” Experience
It’s important to remember that reality TV isn’t “real.” Even a show that’s pretty cut and dry like Shark Tank is edited down for broadcast. That’s why when I watched […]
Forager Raises $4M for Local Food Procurement Platform
Forager, a digital platform that grocers and food retailers can use to easily source local food, announced this week that it has raised $4 million. This funding round was led […]
EBar Automates Beer Pouring at Events, Aims to Equity Crowdfund £275,001
As people return to sporting and live events, they won’t have to wait as long for a beer. Well, they won’t have to wait as long in Europe, because a […]
- Research guides to emerging food tech sectors
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- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
The Alt Chicken Sandwich Wars on the Horizon
This is the web version of our Weekly Spoon newsletter. Sign up to receive the best food tech news delivered directly to your inbox. I feel like the chicken sandwich […]
Join the Spoon for a Virtual Restaurant Tech Summit This August
For many, 2020 will go down in history as the year the restaurant biz changed forever. It could also be remembered as the year restaurants absorbed about 10 years’ worth […]
A Mid-Year Assessment for Alternative Protein
More companies, more investments, and many more scientific breakthroughs. Those are just a few predictions for the future of alternative protein the Good Food Institute (GFI) sets out in its […]
C3 Launches Brick-and-Mortar Food Halls for Its Virtual Restaurants
Over the last year we’ve seen scores of brick-and-mortar eating establishments turn their restaurants into delivery-only concepts. C3, a hospitality company that runs a portfolio of virtual restaurant brands, has […]
Motif Adds New Tech to Bring That Elusive Stretch to Plant-Based Cheese
Motif Foodworks, the food technology spinout of synthetic biology unicorn Gingko Bioworks, announced today that it has added a couple more tools to its plant-based food technology toolbox that will […]