Daily news and analysis about the food tech revolution
From the locust to the Goliath Beetle, insects of many kinds are a regular part of people’s diets in many parts of the world, including Mexico, South Korea, Australia, and […]
UK-based speedy grocery delivery service Weezy has raised a $20 million Series A round of funding. TechCrunch was first to report the news, writing that the round was led by […]
Yelp users will now be able to provide feedback on restaurants’ COVID-19-related health and safety practices, according to a company blog post from this week. Effective now, Yelp will display […]
KFC announced today the launch of its new plant-based burger, called the Zero Chicken Burger, in restaurants throughout Singapore (h/t VegNews). The new menu item is now available in 80 […]
Meal subscription service CookUnity announced today it has raised $15.5 million in Series A funding. The round was led by Fuel Venture Capital with participation from new and existing investors, […]
Nick’s, a Swedish brand of sugar-free ice cream and snacks, announced today that it has raised a $30 million round of funding. The new round was led by Stockholm-based investment […]
You know those RVs that have a map of the U.S. on their spare tire cover? The maps illustrating where those driving nomads have been? I should get a map […]
In-vehicle tech company Lear Corporation announced today that its Xevo software businesses has partnered with Grubhub to bring food ordering capabilities to Fiat Chrysler Automobiles (FCA). Drivers will be able […]
Grill giant Weber announced today that it has acquired smart oven maker June. Terms of the deal were not disclosed. June had raised a total of $29.5 million in funding. […]
Spoonshot, which uses artificial intelligence (AI) to uncover novel flavor combinations, has launched a free version of its tool that is accessible to anyone. Spoonshot CEO and Co-Founder, Kishan Vasani […]
Walmart announced today that it will start testing grocery delivery to smart lockers that sit outside a person’s home. The pilot program will begin this Spring in Bentonville, Arkansas. The […]
At one point in the not-too-distant past, the idea of edible protein grown in a lab was the stuff of science fiction. But in what’s felt like a relatively short […]
