Food Tech Live 2021: Meet The Companies
Usually this time of year we’re in Vegas for CES, weaving through crowded casino floors, hailing cabs and throwing a party for a thousand of our favorite kitchen and food […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Some of Our Food Tech Predictions for 2021
While 2020 was a dumpster fire of a year in so many ways, it was actually something of a banner year for food tech, and there was a lot to […]
Food Tech News: DeliverZero Reduces Food Delivery Waste, N!ck’s Ice Cream Partners with Perfect Day
Welcome to our weekly Food Tech News round-up. This week, we have stories on DeliverZero’s waste-free food delivery, a partnership between N!ck’s Swedish Ice Cream and Perfect Day, changes to […]
Green Monday Brings Its Plant-Based Pork to U.K. Restaurants for the First Time
Plant-based food company Green Monday will expand its global reach beyond Asia starting with its first-ever restaurant partnerships in the U.K. The Hong Kong-based company’s OmniPork product, a plant-based version […]
Four Predictions for the Future of Food in 2021
It goes without saying that 2020 was a challenging year for the food industry. A worldwide pandemic that wreaked havoc on food supply chains, forced the permanent closure of thousands […]
Outstanding Foods Raises $10M Series A for its Plant-Based Pork Rinds and Puffs
Outstanding Foods, the company behind PigOut Pigless Pork Rinds, announced today that it has raised a $10 million Series A round of funding. The round was led by SternAegis Ventures, […]
Smile Robotics Makes an Autonomous Table Bussing Robot
Last year was a big one for restaurant server robots, those self-driving trays on wheels that shuttle food from the kitchen to your table and take your empty dishes back. […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Albertsons Debuts Automated Pickup Kiosk
Grocery retailer Albertsons announced today that it is piloting a new automated kiosk for grocery pickup. The kiosk is located at one of the company’s Jewel-Osco stores in Chicago. The […]
A Leading QSR Chain in China Ditches Chicken Eggs for Eat Just’s Plant-Based Version
Eat Just announced this week its plant-based egg products have landed on the menu of Discos, one of China’s leading fast-food chains. More importantly, Discos won’t just be offering the […]
Impossible Foods Drops its Prices, Bringing More Parity with Animal Products
Impossible Foods announced yesterday that it was cutting the wholesale prices of its plant-based burger and sausage products, giving the meat alternatives more price parity with traditional, animal-based meat. CNBC […]
Surplus Food Marketplace Too Good to Go Raises $31M to Expand in the U.S.
Copenhagen, Denmark-based Too Good to Go announced today it has raised €25.7 million (~$31 million) to expand its surplus food marketplace that fights food waste. The investment was led by […]
Thistle Raises $10.3M to Expand Its Plant-Forward Meal Delivery Service
San Francisco-based prepared meal service Thistle announced this week it has raised a $10.3 million Series B round to expand its plant-based meal delivery operation. The round was led by […]