Daily news and analysis about the food tech revolution
As of today, DoorDash is now available in Melbourne, Australia, the first city in which the third-party food delivery service is operating outside of North America. In a blog post, […]
Today, India-based delivery service Swiggy took a few steps beyond the food world by launching Swiggy Go, an instant pickup and drop-off service that will deliver everything from laundry to […]
Bellwether Coffee, which makes electric, ventless internet connected coffee roasting machines, today announced that it has closed a $40 million Series B round of funding. The round was led by […]
Nectar, the startup that creates IoT sensors and software for more precise commercial beehive management, has raised a $1.1 million CAD (~$824,000) seed round of funding. According to Betakit, which […]
Today CuanTec, the Scottish biotech company that transforms shellfish waste into sustainable packaging, announced it has raised an undisclosed investment round led by Sky Ocean Ventures and Scottish Enterprise. CuanTec […]
The Wireless Power Consortium (WPC) today announced that its wireless power standard for kitchen appliances will be called Ki (pronounced “key”). Wireless power in the kitchen would deliver just that, […]
Mega-corporation and food producer Cargill has invested an additional $75 million into Puris, North America’s largest pea protein producer and supplier of Beyond Meat. This is the second investment Cargill […]
What’s going on at the Rite Company, makers of the crowdfunded Rite Press coffee maker? As of this morning, backers on Kickstarter say they still haven’t received their “no-mess” French […]
I was excited when my wife brought home Beyond Burgers the other night, but I was soon crestfallen (don’t tell her this) when I saw that they were the old […]
In a perfect world, we would never again have to think about how the sausage gets made. To make that fantasy a reality, we have to start thinking about how […]
Happy Labor Day weekend, to those who get Monday off! Hopefully you’re having a summery last hurrah, or else doing nothing but basking inside in the air conditioning. Either way, […]
Foie gras is one of the most contentious animal products out there. In order to get the goose liver so fatty, farmers have to force feed the animals — a […]
