Daily news and analysis about the food tech revolution
Fall is just around the corner, which means we’re about to get inundated with headlines about pumpkin-spice lattes. And while the restaurant industry is seeing a bit of a sales […]
McDonald’s struck a major deal with Grubhub this week to expand the burger mega-chain’s McDelivery program in the NYC and Tri-State areas. McDonald’s ended its exclusive delivery partnership with Uber […]
From the big IFA consumer electronics show in Berlin, smart kitchen software company Drop announced today the launch of the CookEasy+, a connected all-in-one cooker developed in partnership with Kenwood, […]
At the Good Food Conference today biotech company Ecovative announced it was spinning out Atlast Food Co., a new company entirely dedicated to creating mycelium scaffolding for meat alternatives. As […]
Today at IFA in Berlin, SideChef and Haier announced a new partnership which will put SideChef’s guided recipes on all new Haier smart fridges released in the European market. The new […]
If you’re shopping at Kroger, you have a plethora of plant-based meat and dairy options to choose from. Today the retailer announced that this fall, consumers will have one more […]
Today Tyson Foods announced it has made a jumbo investment in plant-based shrimp. The world’s second-largest poultry processor has invested an undisclosed amount in New Wave Foods, a San Francisco-based […]
London-based connected appliance company Smarter announced the launch of its new “Powered by Smarter” software platform for appliance makers at the IFA show in Berlin today. The company also announced […]
Electronics brand and appliance maker Beko claims it has found a way to keep fruits and vegetables fresher and their nutrients intact when you store them in the fridge. The […]
Today regenerative agriculture company Cooks Venture announced the close of a $12 million senior secured financing round provided by AMERRA Capital Management. Founded by Matthew Wadiak, the ex-COO of meal […]
Add one more to the list of major CPGs looking to capitalize on the public’s insatiable appetite for plant-based meat. This week, Hormel Foods, who owns brands like Skippy and […]
While maybe not quite the norm yet, ghost kitchens have become one of the most important trends in the restaurant business in 2019. And these days, the concept — restaurant […]
