Daily news and analysis about the food tech revolution
Within the past few years, companies making plant-based meat have shifted from trying to make passable alternatives to making products so good, consumers can’t tell they’re not from an animal. […]
IBM announced over the holiday weekend that it has developed Hypertaste, an AI-assisted “e-tongue,” which can be used to identify liquids. This, according to IBM, can be helpful for situations […]
Homer Simpson once sang “You don’t win friends with salad,” but he might change his tune if he knew those greens were harvested by a robot. Well, probably not. But […]
While the state of the food delivery market feels like it’s changing every day, one thing it isn’t doing is slowing down, a fact underscored by research firm eMarketer’s most […]
These days, it seems like every time I get food I’m left with a pile of plastic to throw away. Food delivery, meal kits, to-go orders — the ketchup packets […]
Over the past decade, we’ve seen how big data, mobile and social media has created a wave of personalized services for consumers in everything from music and entertainment to news […]
Happy post-4th of July weekend, all. Hopefully you’re a little sun-dazed and spent Thursday grilling and sipping refreshing beverages. Maybe you tried Beyond burgers, or were lucky enough to sample […]
Say you want to start a company to start selling your granola, vegan burgers or world-famous kombucha. How do you make the leap into a bona-fide business? It’s definitely not […]
There is a certain level of irony in the fact that as America wrapped up celebrating its independence from Great Britain, British regulators were clamping down on one of America’s […]
You can count on a few things for any summer in New York: the hum of thousands of air conditioning units, lengthy sessions in the park, the unmistakable smell of […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! If you live in ‘Merica, it’s very likely that you […]
Ok sure, our attention spans were a bit short this week and I was at it again with the sound effects, but we managed to record a podcast on this […]
