The Food Tech Show: Ghost Kitchens are Complicated
In this week’s podcast, the Spoon team talks about some of the lessons learned from last week’s ghost kitchen deep dive. One of the key takeaways from the day is […]
Daily news and analysis about the food tech revolution
In this week’s podcast, the Spoon team talks about some of the lessons learned from last week’s ghost kitchen deep dive. One of the key takeaways from the day is […]
The ghost kitchen, which had already an emerging trend prior to the pandemic, has fast become one of the most talked-about concepts in the restaurant business in 2020. Industry players […]
It’s our weekend restaurant tech news wrapup. You can subscribe to our newsletter here to get this delivered to your inbox. And now for some final thoughts on The Spoon’s […]
This week, The Spoon gathered a wide variety of restaurant industry players together to discuss the most pressing questions the restaurant biz faces right now around ghost kitchen adoption. Throughout […]
Ghost kitchen operator Zuul announced this week it has joined forces with lifestyle brand Thrillist to launch a “rotational ghost kitchen” offering delivery exclusives from top NYC chefs and restaurants. […]
QSR brand Chipotle is a known leader in the restaurant industry’s current transition from dining room to off-premises formats, but the company has for the most part been quiet in […]
This is the web version of our weekly newsletter. Subscribe today to get all the best food tech news delivered direct to your inbox! Well. It’s been a week of […]
Reef Technology, which turns underutilized urban space into what it calls “neighborhood hubs,” announced today it has just raised a $700 million syndicate investment to further that vision. TechCrunch first […]
The definition of “ghost kitchen” is changing rapidly as more restaurants go off-premises and even non-restaurant food entities, like grocery stores, hop onboard the trend. But as was discussed during […]
Yesterday at SKS was jam-packed with great insights and conversation. Novameat printed meat for us, we learned Pat Brown believes cell-based meat will never be a thing, and Eat Just […]
Grocery mega-retailer Kroger announced today it is launching ghost kitchens at two of its Kroger retail stores. The kitchens will be done in partnership with delivery-only restaurant service ClusterTruck and […]
NYC-based ghost kitchen operator Zuul announced this week that its virtual food hall, Zuul Market, is now live. The new initiative is a cross between an online marketplace and a […]