Daily news and analysis about the food tech revolution
AVA Technologies, maker of the AVA Byte countertop smart gardening system, has raised a $2.6 million seed round (no pun intended) led by Vanedge Capital, according to BetaKit. The AVA […]
My wife really likes to cook with cast iron – but wow, that stuff is heavy, and not very nimble. When America’s Test Kitchen had a deal for their favorite […]
Looks like the hot beverage sector continues to, uhh, heat up. Yesterday, HeatGenie announced that it had raised $6 million to complete product development of its self-heating, ready-to-drink beverage packaging […]
Angela Malik is the wearer of many hats. A self-described “food innovator and design thinker,” Malik has, throughout her career, worked in Michelin starred restaurants, launched her own cooking school […]
Hearing about the startup Inductive Intelligence brings to mind the (very) old Saturday Night Live sketch about Shimmer, which was both a floor wax and a dessert topping. In the […]
While not official, summer is basically here. Time to break out the grill and throw on your favorite animal or plant-based burger patty. But what if you wanted to top […]
When it comes to food waste, there’s one culprit almost all of us throw away at least a portion of: bread. Maybe it starts sprouting mold or gets rock-hard. Or […]
HelloFresh will start selling its meal kits at 600 Giant Food and Stop & Shop locations starting this week, The Wall Street Journal reports, as the meal kit sector’s migration […]
Don’t call Connecterra a Fitbit for cows. The Amsterdam-based company’s “Ida” product is actually a complex artificial intelligence platform to help diary farmers manage their farms. Why does a dairy […]
It may have been a short week (at least for some of us), but it still feels good to reach the weekend finish line. Let’s celebrate with some food tech […]
It’s time for the next event in our monthly food tech meetup series! We’ll be exploring a subject that affects every one of us on a daily basis: food waste. Join us […]
Buying olive oil seems to be fraught with more danger than it needs to be. You have to consider which type you get, where it’s from, why something can be […]
