Jamie Oliver Is Using “Dish Level” Data to Improve His Restaurants
Customer feedback gets digital and way more useful for the celebrity chef and his restaurants.
Daily news and analysis about the food tech revolution
Customer feedback gets digital and way more useful for the celebrity chef and his restaurants.
In today’s podcast, I talk with Zume Pizza cofounder Julia Collins. If you’ve read an article about Zume Pizza, chances are it focused on the how the company is using robotics […]
In some ways, the meal delivery kit craze was one of the ways people started to notice major disruption happening in our food system. Technology and connectivity are finally starting […]
I don’t know about you, but Sunday evening dinner at my house usually means something simple like sloppy Joes, tacos or even the occasional brinner. But not everyone mails it in when […]
Freshub announces a partnership with IRI to create a recommendation engine for appliances and devices with in-home and digital grocery shopping platforms.
I recently caught up with Victor Penev, CEO of Edemam, about his company’s effort to create a data layer for the Internet of Food. You can hear that conversation […]
Victor Penev set out five years ago to create a semantic data layer for the world of food. Now his company, Edamam, has one of the world’s biggest databases and […]
Meet Electrolux Ideas Lab, a competition designed to find the next big idea in food innovation.
Are you a digital cook? Turns out lots of people are, especially Millennials.
The good ol’ cookbook is still an important resource for a majority of wannabe chefs, but more modern teaching and discovery tools aren’t far behind.
Since the early 1900s, the entertainment industry has been attempting to pair the experience of smell with video entertainment. In 1916, the Rivoli Theater in New York City introduced scents […]
While it’s mid-summer, and while most of Europe (and a good chunk of the American workforce) is taking some well-deserved time off, the AI news hasn’t slowed down one bit. […]