Comet Bio Raises $22M Series C for its Upcycled Ingredients
Comet Bio, which manufactures various ingredients through upcycling, announced today that it has completed its Series C with an initial close of $22 million. The round was led by Open […]
Daily news and analysis about the food tech revolution
Comet Bio, which manufactures various ingredients through upcycling, announced today that it has completed its Series C with an initial close of $22 million. The round was led by Open […]
One of the best parts about summer (in my opinion) is that it is stone fruit season, and I always look forward to consuming an abundance of nectarines, apricots, cherries, […]
Change Foods, a startup best known at this point for making animal-free cheese via a fermentation process, has closed an oversubscribed Seed round of $2.1 million. Investors include Plug and […]
Precision medicine startup DayTwo announced over the weekend a $37 million fundraise for its app that provides users customized diet recommendations based on their gut bacteria. New investors participating include […]
Earth’s oceans are good for a lot of things. They generate more than half of the oxygen we need to breathe, regulate our climates and provide us with a bounty […]
Univever has had Enough. Or, rather, will have Enough through a partnership with the Scotland-based company that develops a biomass mycoprotein called Abunda. The two companies announced the partnership today […]
The summer season is rapidly approaching, and I’ve already experienced some 85 degree days here in Denver, Colorado. Therefore, I was thrilled when I was invited to be one of […]
Approximately 133 million Americans live with chronic diseases such as heart disease, cancer, and diabetes. On top of this, there is a major issue with health disparities in the U.S. […]
Protein bars are seemingly now a staple in the American diet. This packaged food is a preferred snack of everyone from athletes to those who work in the office all […]
Before you head outside and bask in glorious sunshine and cherry blossoms, we invite you to catch up on some Food Tech News. This week, we have stories on an […]
This is the web version of our Weekly Spoon newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox. If there was ever an […]
America is the top producer of corn in the world, and approximately 90 million acres of land here are used to grow this grain. Most of the corn in the […]