Nowadays Raises $2M and Launches First Product, a Plant-Based Chicken Nugget
Max Elder had a pretty good day job. As a former futurist for the appropriately named Institute for the Future, he got paid to look into a crystal ball. Then […]
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Givaudan and Bühler Open “Protein Innovation Centre” in Singapore
Flavor/fragrance company Givaudan and food processing company Bühler, announced this week they have opened the doors on their APAC Protein Innovation Centre at the existing Givaudan Woodlands site in Singapore. […]
Will Beyond or Impossible Have a “New Coke” Moment?
This is the web version of our Weekly Spoon newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox. If there was ever an […]
ADM Launches Plant-Based Innovation Lab in Singapore
Global food processing company Archer Daniels Midland (ADM) announced at the tail-end of last week it had opened an innovation lab in Singapore dedicated to plant-based protein. The lab will […]
A Plant-Based Restaurant Redefines the QSR
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. I’ve been writing a lot about the plant-based […]
2Foods Launches Plant-Based Junk Food Chain in Tokyo
Veganism and flexitarianism are on the rise in Japan. According to an article by VegNews, there are currently 1,000 vegan restaurants in Japan, compared to just 400 two years ago. […]
Yes, Mealworms Are Gross. Here’s Why They Matter
This is the web version of our weekly Spoon newsletter. Subscribe now to get the latest food tech news delivered direct to your inbox. Another step was made this week towards edible […]
Podcast: Talking the Future of Food With Seth Goldman
For most, founding one of the original better-for-you brands in Honest Tea and eventually selling it to Coca-Cola would be enough of a lifetime achievement. For Seth Goldman, he was […]
Cell Ag Startup Mission Barns Raises $24M for its Cultivated Fat
Mission Barns, a cellular agriculture startup creating cultured fat, announced today that it has raised a $24 million Series A round of funding. Investors in the round include Lever VC, […]
Mapping a Path Forward for Farmers in an Alt-Protein Landscape
This is The Spoon’s weekly Future Food newsletter. Subscribe today to get it in your inbox. Most working in the alt protein space are familiar with research showing that traditional […]
Food Tech Show Live: Sony Invests in our Robot Chef Future
The Spoon team recently got together on Clubhouse to talk about some of the most interesting food tech and future food stories of the week. This time around, we were […]
NASA Harvest Partners with CropX to Combine Soil Monitoring and Satellite Data
NASA’s Food Security and Agriculture Program, NASA Harvest, and soil analytics company CropX announced a partnership today that will provide insights into soil conditions around the planet to support more […]
