Juicy Marbles Launches a (Very Expensive) Plant-Based Filet Mignon
At this point, plant-based burgers that re-create the look and feel of animal meat are nothing new. Creating ground “meat” is easier to bring to market because you don’t have […]
Search Results for: Mycelium
Gates-Backed Nature’s Fynd Unveils Initial Products Made From Fermented Fungi
Nature’s Fynd, which produces protein made from fermented fungi, unveiled over the weekend its first two products made from its proprietary protein: a dairy-free cream cheese and meatless breakfast patties. […]
Four Predictions for the Future of Food in 2021
It goes without saying that 2020 was a challenging year for the food industry. A worldwide pandemic that wreaked havoc on food supply chains, forced the permanent closure of thousands […]
Pepsi Launches “Dig In” Platform + Consultancy Program to Support Black-Owned Restaurants
PepsiCo recently announced the launch of “Dig In“, a consumer-facing platform aimed to highlight the importance of supporting Black-owned restaurants throughout the U.S. The platform will offer increased visibility, business […]
Ketotarian, Mushrooms and Innovation Among Kroger’s 2021 Food Trend Predictions
Grocery giant, Kroger provided its food trends recap of 2020 and predictions for 2021 over the weekend. And while the list is definitely a PR move, it does provide a […]
I Tried a New Rival to Impossible’s Heme, and it Could Be A Game Changer
I have good news for mock meat makers who want to challenge the Impossible Burger: You’ll soon have access to Impossible’s magic ingredient — that’s heme, the molecule that makes […]
Atlast Fulfills Planned Capacity Through B2B Partnerships
Atlast Food Co., a U.S.-based producer of mycelium-based alternative meat products, announced today that it has partnered with a variety of undisclosed businesses that will use the company’s products as […]
Food Tech News: A New Potato Preserving Technology, Zomato Closes $660M Round
If you need a break from COVID-19 and vaccine-related news, you’re in the right place. In this week’s Food Tech News, we rounded up pieces on a new technology that […]
Pea, Soy, Fungi. We Break Down the Main Ingredients Used by Alt Protein Companies
Despite being bad in so many other ways, 2020 has been a huge year for alternative protein. According to the Good Food Institute, $1.5 billion has been invested in alternative […]
MycoTechnology Wins the Radicle Protein Challenge, Secures $1M
MycoTechnology, producers of fermented mushroom protein, won the $1M prize for receiving first place in the Radicle Protein Challenge this week. The Syngenta Group, a multinational agriculture company, and Radicle […]
New Report Calls Fermentation The Next Pillar of Alternative Proteins
A new report released today by the Good Food Institute adds a third pillar to the alternative protein sector alongside cultured meat and plant-based proteins: fermentation. In the last five […]
Mushlabs Raises $10M to Scale Up Its Mushroom-Fermentation Tech
Biotech company Mushlabs has raised $10 million in Series A funding for its mushroom-fermentation process that can provide alternatives to traditional meat. According to an exclusive report from AgFunder News, […]
