Daily news and analysis about the food tech revolution
Whenever conversation arises around my decision to follow a plant-based diet, it is inevitable that someone will say, “I could never do that because of bacon.” The salty, crispy, aromatic […]
Global food processing company Archer Daniels Midland (ADM) announced at the tail-end of last week it had opened an innovation lab in Singapore dedicated to plant-based protein. The lab will […]
This is the web version of our weekly Future Food newsletter, which examines the alternative protein space. Subscribe today to get it delivered directly to your inbox! In January 2019, […]
There are lots of factors that play into the success of a food product: Price, taste, cultural norms and acceptance. Sometimes it helps when a chef embraces a type of […]
Alternative protein company Eat Just and delivery service foodpanda announced a partnership yesterday that will see the two companies offer the world’s first home delivery of cell-cultured meat. The program […]
This is the web version of our weekly Spoon newsletter. Subscribe now to get the latest food tech news delivered direct to your inbox. Another step was made this week towards edible […]
Food tech-focused firm Finistere Ventures announced today the launch of its Finistere Aotearoa Fund done in partnership with New Zealand Growth Capital Partners. The $40 million NZD (~$28.1 million USD) fund […]
Venture fund PeakBridge and the European Institute of Technology (EIT) Food announced today the launch of PeakBridge FoodSparks, a new fund that focused on European seed and early-stage agricultural and […]
For most, founding one of the original better-for-you brands in Honest Tea and eventually selling it to Coca-Cola would be enough of a lifetime achievement. For Seth Goldman, he was […]
This is the web version of our weekly Future Food newsletter. Subscribe today to get all the alternative protein news delivered direct to your inbox. For those old enough, the […]
Will we ever reach a day when fast food restaurant serve nothing but plant-based or cultured meat? Many hope so, including Josh Tetrick, founder and CEO of Eat Just. But […]
A few years ago in Russia, vegans and flexitarians would have to buy plant-based products in specialty stores, but as of recently, plant-based alternatives have crept into mainstream retailers and […]
