Daily news and analysis about the food tech revolution
Singapore-based food ingredient company Sophie’s Bionutrients announced today the debut of its new plant-based burger patties made from microalgae. For its base ingredient, Sophie’s Bionutrients uses uses various strains of […]
Plant-based food company LIVEKINDLY Collective announced this week it has closed a $335 million funding round led by global impact investing platform The Rise Fund. Existing investor Rabo Corporate Investments […]
This is the web version of our Restaurant Tech newsletter. Sign up for the best news and analysis of the alternative protein market. U.K.-based Deliveroo is the latest third-party delivery service getting […]
Australian startup Nourish Ingredients, which makes plant-based fats, announced today that it has raised $11 million (USD) in initial funding. The round was led by Horizon Ventures and Main Sequence […]
This is the web version of our Future Food newsletter. Sign up for the best news and analysis of the alternative protein market. There has been a lot of funding […]
Deep Branch, which calls itself “a carbon dioxide recycling company,” announced today that it has completed a Series A investment round of €8 million (~$9.5 million USD). The round was […]
Next Gen, a Singapore-headquartered food tech company, announced today it has raised $10 million in seed funding. The round was led by Temasek, K3 Ventures, the New Ventures arm of […]
Israeli plant-based meat startup Redefine Meat announced today that it has closed a $29 million Series A round of funding. The round was led by Happiness Capital and Hanaco Ventures […]
Nature’s Fynd, which produces protein made from fermented fungi, unveiled over the weekend its first two products made from its proprietary protein: a dairy-free cream cheese and meatless breakfast patties. […]
HERO, a Shanghai-based alternative protein company, announced today that it has raised an $850,000 pre-seed round of funding. Global commodities and co-manufacturing company, Cremer, as well as Lever China Fund […]
Stockholm, Sweden-based Norrsken Foundation announced this week it will launch an eight-week accelerator program this summer for startups, including those working in the food tech realm. The Norrsken Impact Accelerator […]
KFC announced today the launch of its new plant-based burger, called the Zero Chicken Burger, in restaurants throughout Singapore (h/t VegNews). The new menu item is now available in 80 […]
