Daily news and analysis about the food tech revolution
Change Foods, a startup best known at this point for making animal-free cheese via a fermentation process, has closed an oversubscribed Seed round of $2.1 million. Investors include Plug and […]
This is the web version of our weekly Future Food newsletter. Sign up today to get a sneak peek at what’s coming next to your plate. World Ocean Day was […]
Geltor, a startup that bioengineers animal-free proteins, announced today the debut of its vegan collagen product called PrimaColl. According to a press release sent to The Spoon, PrimaColl, which the […]
The following is a excerpt from the new book, Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by Larissa Zimberoff, out June 1, from Abrams Press. The […]
Univever has had Enough. Or, rather, will have Enough through a partnership with the Scotland-based company that develops a biomass mycoprotein called Abunda. The two companies announced the partnership today […]
The summer season is rapidly approaching, and I’ve already experienced some 85 degree days here in Denver, Colorado. Therefore, I was thrilled when I was invited to be one of […]
Alpha Foods is enabling you to grow your own burrito It would certainly be convenient if comfort foods like burritos and chicken nuggets grew on trees, so Alpha Foods is […]
Pascual Innoventures, the open innovation arm of Spanish dairy company Calidad Pascual, has launched what it says is the world’s first incubator program for cellular agriculture in the dairy industry. […]
More companies, more investments, and many more scientific breakthroughs. Those are just a few predictions for the future of alternative protein the Good Food Institute (GFI) sets out in its […]
If I wasn’t such a professional, impartial journalist, I might shed a small tear of joy for BEERMKR. I’ve been writing about the company since 2018 when it launched on […]
We humans are resistant to unfamiliar things. But that doesn’t mean we can’t change, and one of the ways in which consumers will change their mind is consistent and repeated […]
Plant-based cheese startup Stockeld Dreamery (formerly Noquo Foods) will launch its first product, Stockeld Chunk, at select stores in Stockholm, Sweden on May 6. Daniel Skaven Ruben, an early investor […]
