So I Guess I Should Move to Singapore
This is the web version of our weekly Future Food newsletter. Subscribe to The Spoon and get the best food tech news delivered directly to your inbox. I’m not sure […]
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Food Tech Show Live: AB InBev Enters Alt-Protein Game
The usual Spoon gang got together this week to talk food tech with special guest Riana Lynn, longtime food tech entrepreneur and CEO of Journey Foods. This stories we discuss […]
Food Tech News: Carbon-Negative Cutlery at Target, Upcycled Food Label Launches
Welcome to your weekly Food Tech News round-up! Many companies in the food tech space made efforts to honor Earth Day, so this week all of our news is relevant […]
Clara Foods Teams Up With AB InBev to Make Animal Protein at Scale
Alt-protein maker Clara Foods announced this week a partnership with ZX Ventures, the innovation arm of beer brewer AB InBev, to “brew” animal-free protein at a large scale via fermentation, […]
The Next Big Thing in Future Food is Cultivated Meat, But Will Consumers Eat It?
This is the web version of our weekly Future Food newsletter, which examines the alternative protein space. Subscribe today to get it delivered directly to your inbox! In January 2019, […]
Exploring Consumer Acceptance of Alt-Meat with Red to Green
There are lots of factors that play into the success of a food product: Price, taste, cultural norms and acceptance. Sometimes it helps when a chef embraces a type of […]
LegenDairy Rebrands to Formo, Announces Plans to Bring Products to Market
LegenDairy, a precision fermentation alterative dairy company, announced today that it has rebranded to the name Formo, and that it will focus on consumer-facing products with plans to unveil its […]
Big Idea Ventures Unveils the Third Cohort for Alt-Protein Accelerator
Food tech investment firm Big Idea Ventures (BIV) this week unveiled the companies chosen for Cohort 3 of its alt-protein-focused accelerator program. Fifteen early-stage startups will participate in the five-month-long […]
Jellatech Raises $2M for Its Animal-Free Collagen and Gelatin
Jellatech, a company making animal-free gelatin and collagen ingredients, announced today it has raised $2 million in pre-seed funding. Green Queen was first to break the news. The round included […]
Something in the Air (Protein) These Days
This is the web version of our weekly Spoon newsletter. Subscribe now to get all the best food tech news delivered direct to your inbox. To quote Phil Collins: I […]
Cell Ag Startup Mission Barns Raises $24M for its Cultivated Fat
Mission Barns, a cellular agriculture startup creating cultured fat, announced today that it has raised a $24 million Series A round of funding. Investors in the round include Lever VC, […]
Mapping a Path Forward for Farmers in an Alt-Protein Landscape
This is The Spoon’s weekly Future Food newsletter. Subscribe today to get it in your inbox. Most working in the alt protein space are familiar with research showing that traditional […]
