Daily news and analysis about the food tech revolution
Biospringer, a unit of the world’s largest yeast producer Lesaffre, announced the launch of a complete protein developed through yeast fermentation this week. The yeast protein has been specifically developed […]
The fact that I hate beer either makes me the worst person to do a review of the BEERMKR countertop home brewing system or the best person to do such […]
R-Zero, a biosafety company that makes an IoT-connected UV-C system, announced this week it had raised $15 million in fresh funding. The round was led by DBL Partners with participation […]
PepsiCo is now taking applications for the fifth installment of its Greenhouse Accelerator Program, which looks for young startups reinventing in the food and beverage industry. One major focus for […]
Moolec Science wants to bring sustainable animal protein production to the farm. Not through the cattle pasture or henhouse, but through crops. Using a genetic engineering technique known as molecular […]
Included below are videos from the following sessions: Same-Day Delivery’s Role in the Modern Kitchen, Grocery Store and Beyond – Wilson Rothman and Kelly Caruso The Tech-Powered Grocery Store – […]
Plant-based egg brand Crackd will soon launch its 100 percent vegan liquid egg replacement at stores in the U.K., according to Green Queen Media. The company’s product, called Crackd The […]
Restaurants are often an important stop for cell-based protein companies on the road to progress and eventual ubiquitousness, since they’re an obvious testing ground for prototypes. But as Fast Company […]
MycoTechnology, producers of fermented mushroom protein, won the $1M prize for receiving first place in the Radicle Protein Challenge this week. The Syngenta Group, a multinational agriculture company, and Radicle […]
Alternative protein company Deep Branch has secured €2.5 million (~$2.9 million USD) in new funding from the European Investment Council (EIC) Accelerator to scale up production of the company’s novel, […]
There’s good news for people in the U.S. who like sweets but want to reduce their sugar intake. Israeli startup DouxMatok announced today that its not-a-sugar-substitute will be mass produced […]
This guest post originally appeared on Medium, and has been reprinted here with permission. It’s easy to think that there’s hype in lab-grown meat. Just another Silicon Valley utopian tech. […]
