Witness the Many Forms of Food Waste Innovation
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Daily news and analysis about the food tech revolution
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Since the start of 2021, we’ve seen numerous […]
Food waste occurs at every step of the supply chain from the farm to the consumer’s kitchen, and globally, approximately 30 percent of food produced for human consumption is lost […]
According to the EPA, 20 percent of what ends up in municipal landfills is food. Yet at the same, 35 million Americans experience food insecurity, and that number jumped to […]
Apeel officially announced today is has acquired machine learning company ImpactVision for an undisclosed amount. The plan is to integrate ImpactVision’s hyperspectral imaging technology into Apeel’s applications systems at produce […]
Not so very long ago, the United States lagged far behind Europe in terms of the widespread availability of food rescue apps. Fortunately, a heightened awareness of the world’s food […]
By now, you know the stats: Each year, over one-third of our food produced is wasted. That translates to about $285 billion (or 54 million tons) worth of food each […]
Hazel Technologies announced today it has raised $70 million in Series C funding. The round was co-led by the Pontifax Global Food and Agriculture Technology Fund and Temasek. S2G Ventures, […]
Several organizations banded together this week to release the US Food Loss & Waste Policy Action Plan, which calls on the Biden administration and Congress to take more action when […]
Two Good Yogurt today announced a new food waste initiative the company has launched in partnership with Chef Marcus Samuelsson and food rescue company Full Harvest. The partnership aims to […]
Apeel Sciences announced today that more than 20 leading suppliers from the global avocado industry have joined its network in an effort to keep more food out of landfills. New […]
Welcome to the weekend, and your weekly Food Tech News round-up. If you indulged in too many Irish stouts this past Wednesday for St. Patrick’s Day, you might want to […]
It’s that time of week! Food Tech News is here, and stories on protein powder made from food waste, a cell-based protein ingredient for skin care, and Nike’s new coffee […]