Daily news and analysis about the food tech revolution
Flytrex, a Tel Aviv, Israel-based drone delivery startup, announced today that it will be expanding its service in Fayetteville, North Carolina, after receiving approval from the Federal Aviation Administration (FAA). […]
The gang got together on Friday to talk about some of the week’s most interesting stories. Our guest this week was former Chopped champ and food tech investor Silvia Baldini! […]
Researchers at Boston University (BU) have developed a new type of versatile robotic gripper inspired by the Japanese art of kirigami, or paper cutting. In a paper released earlier this […]
By “in the future,” he didn’t mean next year. Anyone who keeps an eye on the cultivated meat industry knows there are many, many hurdles to leap before we’re eating […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Setting aside scalability, price parity, and regulatory approvals […]
Instacart announced today that it is expanding its delivery partnership with 7-Eleven across the U.S. Instacart will now deliver food, household items, alcohol, snacks and more from roughly 6,000 7-Eleven […]
Foodservice and facilities management company Sodexo announced this week it will partner with controlled environment agriculture (CEA) grower Vertical Harvest to source greens from the latter’s forthcoming vertical farm in […]
Dutch cultured protein company Mosa Meat said over the weekend it has reduced the cost of its fat media by 66 times thanks to the work of a group the […]
As people return to sporting and live events, they won’t have to wait as long for a beer. Well, they won’t have to wait as long in Europe, because a […]
This is the web version of our Weekly Spoon newsletter. Sign up to receive the best food tech news delivered directly to your inbox. I feel like the chicken sandwich […]
More companies, more investments, and many more scientific breakthroughs. Those are just a few predictions for the future of alternative protein the Good Food Institute (GFI) sets out in its […]
Motif Foodworks, the food technology spinout of synthetic biology unicorn Gingko Bioworks, announced today that it has added a couple more tools to its plant-based food technology toolbox that will […]
