A Mid-Year Assessment for Alternative Protein
More companies, more investments, and many more scientific breakthroughs. Those are just a few predictions for the future of alternative protein the Good Food Institute (GFI) sets out in its […]
Daily news and analysis about the food tech revolution
More companies, more investments, and many more scientific breakthroughs. Those are just a few predictions for the future of alternative protein the Good Food Institute (GFI) sets out in its […]
Over the last year we’ve seen scores of brick-and-mortar eating establishments turn their restaurants into delivery-only concepts. C3, a hospitality company that runs a portfolio of virtual restaurant brands, has […]
Motif Foodworks, the food technology spinout of synthetic biology unicorn Gingko Bioworks, announced today that it has added a couple more tools to its plant-based food technology toolbox that will […]
Retail giant Target announced this week the launch of Good & Gather Plant Based, a new line of more than 30 plant-based food and beverage products. The move is a […]
The last time I ate at a college dining hall, the vegan pickings were slim. I meandered around until I was able to scrounge together a few sides of brown […]
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SavorEat, an Israeli-based 3D- printed meat company, announced this week that it has launched a new start-up venture called Egg’n’up (hat tip: Green Queen). The plant-based egg brand will be […]
Max Elder had a pretty good day job. As a former futurist for the appropriately named Institute for the Future, he got paid to look into a crystal ball. Then […]
Grubhub on Wednesday launched Grubhub Direct, a platform independent restaurants can use to build their own online storefronts and process orders free of commission. According to a press release from […]
Israeli bioprinting startup MeaTech 3D this week became the latest cultivated meat company to announce a pilot production facility, which the company intends to have operational in 2022. The plant’s […]
Memphis Meats, one of the older cell-based protein startups, announced today that it has rebranded and is now UPSIDE Foods. Perhaps more important, the company also announced that its first […]
San Francisco Bay Area-based All Day Kitchens (formerly Virtual Kitchen Co.) announced today it has raised a $20 million Series B round, bringing the company’s total funding to $37.5 million. […]
This week, Future Meat Technologies announced that it was able to reduce the production price of 110 grams of its cultured chicken breast to $4 (h/t Plant Based News). This […]