Daily news and analysis about the food tech revolution
Why do some alt-protein products succeed while others fizzle? According Jack Bobo, a long-time food industry consultant and author of the new book “Why Smart People Make Bad Food Choices“, […]
This is the web version of our Weekly Spoon newsletter. Sign up to receive the best food tech news delivered directly to your inbox. I feel like the chicken sandwich […]
After a massive expansion at retail last year, Impossible Foods is heading into a new market: the school cafeteria. The company announced today that its plant-based Impossible Burger received the […]
Raised & Rooted, Tyson Foods’ plant-based protein brand, announced today that it is expanding its lineup with three new offerings: burgers, Bratwurst and Italian sausages. Raised & Rooted launched in […]
This is the web version of our weekly Future Food newsletter. Subscribe to The Spoon and get the best food tech news delivered directly to your inbox. I’m not sure […]
This is the web version of our weekly Spoon newsletter. Subscribe now to get the latest food tech news delivered direct to your inbox. Another step was made this week towards edible […]
For most, founding one of the original better-for-you brands in Honest Tea and eventually selling it to Coca-Cola would be enough of a lifetime achievement. For Seth Goldman, he was […]
Impossible Foods, best known for its plant-based meat analogues, is preparing for a public listing, according to sources that spoke for an exclusive report by Reuters. The public listing could […]
Gathered Foods, which makes the Good Catch brand of plant-based seafood, announced today that it has secured $26.35 million in a B-2 bridge funding round from investors including Louis Dreyfus […]
Mushrooms naturally have a meaty texture and savory flavor, which makes them perfect as an ingredient for plant-based meat alternatives, so it’s no surprise that companies in the alt-protein space […]
This is the web version of our Future Food newsletter. Sign up for the best news and analysis of the alternative protein market. The market for alternative protein, including meat, eggs, dairy, […]
Ghost Kitchens, a Canadian company that operates, uh, ghost kitchens, this morning announced a new partnership to bring its concept to Walmart stores in Canada. The first location, in St. […]
